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How to make it

  • Beat shortening, sugar and eggs until fluffy then blend in sour cream and orange peel.
  • Sift together flour, baking powder, baking soda and salt then gradually add to mixture.
  • Mix nuts, brown sugar and cinnamon in separate bowl.
  • Spread half the batter into greased and floured 9” pan.
  • Sprinkle with raisins and half the nut mixture.
  • Spoon on remaining batter and spread evenly.
  • Sprinkle with remaining nut mixture.
  • Bake at 350 degrees for 50 minutes.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks Chef
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    " It was good "
    sola ate it and said...
    Oh by the way,I added 2 cups blueberries to batter & no raisins & pecan meal for filling.Thanks~*
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    " It was good "
    sola ate it and said...
    I got this recipe from another site but a few things (ie) measurements were missing.Found this to be almost exact,but with addition of orange peel.I used 1 stick butter & 3 eggs.It came out great.I used a 9X13 pan,as per other recipe.But found,though still yummy it is best for a 9x9,greased & floured.The orange zest is a nice touch.Very good!
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    " It was good "
    sola ate it and said...
    Are there supposed to be eggs in it?
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