Recipe

Slow Cook Spinach And Mushroom Stuffed Pork Roast Recipe


Slow Cook Spinach And Mushroom Stuffed Pork Roast Recipe
So appetizing when sliced. Serve with mashed Sweet Potato or Butternut Squash and an addtional green vegetable choice.

Pat2me

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Ingredients
  • 2 - 2 1/2 lb boneless pork loin
  • 2 Tbl EVOO
  • 3 Garlic cloves, finley chopped or pressed
  • 1 (8 ounce ) Pkg button mushrooms, chopped
  • 1 pkg (9 ot 10 oz) frozen chopped spinach, thawed and squeezed dry
  • 1/2 C soft bread crumbs (about 1 slice)
  • 1/3 Cup grated Parmesan
  • 1/2 tsp salt

Directions
  1. Save yourself some time and ask your butcher or meat dept. if they'll do this next part for you.
  2. If you're doing this yourself, just picture a "Z" shape that you're going to open and lay flat
  3. To cut pork so it can be filled and rolled, cut horizontally down the length of the pork about 1/2 inch from top of roast to within 3/4 of an inch of the opposite side.
  4. Turn pork so you can cut the other side. Repeat with other side of pork, cutting from the inside edge to the outside edge; open roast flat.
  5. If the pork is thicker than 3/4 of an inch, cover it with plastic wrap and pound until about 3/4 inch thickness. Remove plastic wrap.
  6. Hard part is done.
  7. Heat 1 tbl of the oil in a 12" skillet over medium high
  8. Cook garlic and mushrooms in oil stirring frquently, until mushrooms are tender and liquid has evaporated
  9. Stir in spinach, bread crumbs and cheese
  10. Spread mushroom mixture on inside surface of pork
  11. roll up up pork; tie with kitchen twine
  12. Heat remaining Tbl of oil in 12 " skillet over medium high
  13. Sear pork until brown on all sides
  14. Place roast in 3 1/2 to 4 qt slow cooker.
  15. Sprinkle with salt
  16. Cover and cook on low setting for 6 to 7 hours or until pork is tender.

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Comments


Wow, sounds delicious! Great post!


This sounds wonderful Will try soon!



MMMMMMMM.... nice post.. Is it cold yet??


Sounds delicious and beautiful. I want to try this soon, too. I'm going to have stuff signed up to cook for the rest of this year...great isn't it? Great post - thanks!


I'm gonna post a picture when I do it tomorrow


Love this one!! Glad to hear things are looking up! Still in my prayers, GF.


Super great post, coppied to put on my have to do list.....Bob


Sounds Delish!! ^5!!


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