How to make it

  • Save yourself some time and ask your butcher or meat dept. if they'll do this next part for you.
  • If you're doing this yourself, just picture a "Z" shape that you're going to open and lay flat
  • To cut pork so it can be filled and rolled, cut horizontally down the length of the pork about 1/2 inch from top of roast to within 3/4 of an inch of the opposite side.
  • Turn pork so you can cut the other side. Repeat with other side of pork, cutting from the inside edge to the outside edge; open roast flat.
  • If the pork is thicker than 3/4 of an inch, cover it with plastic wrap and pound until about 3/4 inch thickness. Remove plastic wrap.
  • Hard part is done.
  • Heat 1 tbl of the oil in a 12" skillet over medium high
  • Cook garlic and mushrooms in oil stirring frquently, until mushrooms are tender and liquid has evaporated
  • Stir in spinach, bread crumbs and cheese
  • Spread mushroom mixture on inside surface of pork
  • roll up up pork; tie with kitchen twine
  • Heat remaining Tbl of oil in 12 " skillet over medium high
  • Sear pork until brown on all sides
  • Place roast in 3 1/2 to 4 qt slow cooker.
  • Sprinkle with salt
  • Cover and cook on low setting for 6 to 7 hours or until pork is tender.

Reviews & Comments 9

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    " It was excellent "
    a1patti ate it and said...
    Sounds Delish!! ^5!!
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    " It was excellent "
    robertg ate it and said...
    Super great post, coppied to put on my have to do list.....Bob
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love this one!! Glad to hear things are looking up! Still in my prayers, GF.
    Was this review helpful? Yes Flag
  • marcelo 13 years ago
    I'm gonna post a picture when I do it tomorrow
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  • lunasea 13 years ago
    Sounds delicious and beautiful. I want to try this soon, too. I'm going to have stuff signed up to cook for the rest of this year...great isn't it? Great post - thanks!
    Was this review helpful? Yes Flag
  • wolfpackjack 13 years ago
    MMMMMMMM.... nice post.. Is it cold yet??
    Was this review helpful? Yes Flag
  • pat2me 13 years ago
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  • pleclare 13 years ago
    This sounds wonderful Will try soon!
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  • melsa102 13 years ago
    Wow, sounds delicious! Great post!
    Was this review helpful? Yes Flag

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