Recipe

Slow Cook Spinach And Mushroom Stuffed Pork Roast Recipe

	Pat2me / All my dishes 5 months ago So appetizing when sliced. Serve with mashed Sweet Potato or Butternut Squash and an addtional green vegetable choice. Prep:40m Cook:420m Servings:6	Pat2me
	greatpresentationsavory

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Fans

sparow64

Ingredients

2 - 2 1/2 lb boneless pork loin

2 Tbl EVOO

3 Garlic cloves, finley chopped or pressed

1 (8 ounce ) Pkg button mushrooms, chopped

1 pkg (9 ot 10 oz) frozen chopped spinach, thawed and squeezed dry

1/2 C soft bread crumbs (about 1 slice)

1/3 Cup grated Parmesan

1/2 tsp salt

Directions

Save yourself some time and ask your butcher or meat dept. if they'll do this next part for you.

If you're doing this yourself, just picture a "Z" shape that you're going to open and lay flat

To cut pork so it can be filled and rolled, cut horizontally down the length of the pork about 1/2 inch from top of roast to within 3/4 of an inch of the opposite side.

Turn pork so you can cut the other side. Repeat with other side of pork, cutting from the inside edge to the outside edge; open roast flat.

If the pork is thicker than 3/4 of an inch, cover it with plastic wrap and pound until about 3/4 inch thickness. Remove plastic wrap.

Hard part is done.

Heat 1 tbl of the oil in a 12" skillet over medium high

Cook garlic and mushrooms in oil stirring frquently, until mushrooms are tender and liquid has evaporated

Stir in spinach, bread crumbs and cheese

Spread mushroom mixture on inside surface of pork

roll up up pork; tie with kitchen twine

Heat remaining Tbl of oil in 12 " skillet over medium high

Sear pork until brown on all sides

Place roast in 3 1/2 to 4 qt slow cooker.

Sprinkle with salt

Cover and cook on low setting for 6 to 7 hours or until pork is tender.

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Comments

melsa102 5 months ago said:
Wow, sounds delicious! Great post!

pleclare 5 months ago said:
This sounds wonderful Will try soon!

pat2me 5 months ago said:

wolfpackjack 5 months ago said:
MMMMMMMM.... nice post.. Is it cold yet??

lunasea 5 months ago said:
Sounds delicious and beautiful. I want to try this soon, too. I'm going to have stuff signed up to cook for the rest of this year...great isn't it? Great post - thanks!

marcelo 3 months, 1 week ago said:
I'm gonna post a picture when I do it tomorrow

sparow64 2 months, 3 weeks ago said:
Love this one!! Glad to hear things are looking up! Still in my prayers, GF.

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