Recipe
Slow Cook Spinach And Mushroom Stuffed Pork Roast Recipe
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Pat2me / All my dishes 1 year, 9 months ago
So appetizing when sliced. Serve with mashed Sweet Potato or Butternut Squash and an addtional green vegetable choice.
Prep:40m Cook:420m Servings:6
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 Pat2me |
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Fans
Ingredients
- 2 - 2 1/2 lb boneless pork loin
- 2 Tbl EVOO
- 3 Garlic cloves, finley chopped or pressed
- 1 (8 ounce ) Pkg button mushrooms, chopped
- 1 pkg (9 ot 10 oz) frozen chopped spinach, thawed and squeezed dry
- 1/2 C soft bread crumbs (about 1 slice)
- 1/3 Cup grated Parmesan
- 1/2 tsp salt
Directions
- Save yourself some time and ask your butcher or meat dept. if they'll do this next part for you.
- If you're doing this yourself, just picture a "Z" shape that you're going to open and lay flat
- To cut pork so it can be filled and rolled, cut horizontally down the length of the pork about 1/2 inch from top of roast to within 3/4 of an inch of the opposite side.
- Turn pork so you can cut the other side. Repeat with other side of pork, cutting from the inside edge to the outside edge; open roast flat.
- If the pork is thicker than 3/4 of an inch, cover it with plastic wrap and pound until about 3/4 inch thickness. Remove plastic wrap.
- Hard part is done.
- Heat 1 tbl of the oil in a 12" skillet over medium high
- Cook garlic and mushrooms in oil stirring frquently, until mushrooms are tender and liquid has evaporated
- Stir in spinach, bread crumbs and cheese
- Spread mushroom mixture on inside surface of pork
- roll up up pork; tie with kitchen twine
- Heat remaining Tbl of oil in 12 " skillet over medium high
- Sear pork until brown on all sides
- Place roast in 3 1/2 to 4 qt slow cooker.
- Sprinkle with salt
- Cover and cook on low setting for 6 to 7 hours or until pork is tender.
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melsa102 1 year, 9 months ago said:
Wow, sounds delicious! Great post!
pleclare 1 year, 9 months ago said:
This sounds wonderful Will try soon!
pat2me 1 year, 9 months ago said:
wolfpackjack 1 year, 9 months ago said:
MMMMMMMM.... nice post.. Is it cold yet??
lunasea 1 year, 9 months ago said:
Sounds delicious and beautiful. I want to try this soon, too. I'm going to have stuff signed up to cook for the rest of this year...great isn't it? Great post - thanks!
marcelo 1 year, 8 months ago said:
I'm gonna post a picture when I do it tomorrow
sparow64 1 year, 7 months ago said:
Love this one!! Glad to hear things are looking up! Still in my prayers, GF.
robertg 1 year, 3 months ago said:
Super great post, coppied to put on my have to do list.....Bob
a1patti 1 month, 3 weeks ago said:
Sounds Delish!! ^5!!