How to make it

  • Preheat broiler
  • Combine beef, egg, onion, salt, black pepper and liquid smoke, blending well. Divide into quarters, shape each quarter into a thick patty. Wrap a strip of bacon around outside of each patty. Hold with a toothpick.
  • Place burgers o oiled broiler rack. Broil 5 to 6 inches from source of heat for 5 to 8 minutes on each side or until meat is done to your liking.
  • To serve, put lettuce andtomato on toasted hamburger buns. Top with cooked patties (removing tootpicks first). Enjoy

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    aussie_meat_pie ate it and said...
    Yummy - thank you
    Was this review helpful? Yes Flag
  • cabincrazyone 6 years ago
    Great! Thanks.
    Was this review helpful? Yes Flag
  • gmm1966 6 years ago
    I never thought of putting liquid smoke in burgers! Sounds great, can't wait to try them!!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Can't wait to try these. Thanks :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes