Recipe

Smoky Bacon Burgers Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 10 months ago These are burgers are very flavorful, the liquid smoke and bacon give them an outdoor taste and added juiciness. Perfect for Superbowl Sunday Prep:10m Cook:15m Servings:4	Craftyazgir
	quick tasty

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Ingredients

1 lb lean ground beef

1 egg

1/2 cup finely chopped onion

3/4 teaspoon salt

1/4 teaspoon black pepper

1/2 to 1 teaspoon liquid smoke flavoring

4 slices bacon

4 lettuce leaves

4 tomato slices

4 toasted hamburger buns

Directions

Preheat broiler

Combine beef, egg, onion, salt, black pepper and liquid smoke, blending well. Divide into quarters, shape each quarter into a thick patty. Wrap a strip of bacon around outside of each patty. Hold with a toothpick.

Place burgers o oiled broiler rack. Broil 5 to 6 inches from source of heat for 5 to 8 minutes on each side or until meat is done to your liking.

To serve, put lettuce andtomato on toasted hamburger buns. Top with cooked patties (removing tootpicks first). Enjoy

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