Ingredients
- 2-tbspn olive oil shopping list
- 4 boneless skinless chicken breasts shopping list
- NOTE: (Paula Deen cuts her into bite-sized pieces and sautéed in a skillet. - I put mine in the crock pot with some salt and pepper, McCormick chicken seasoning and water to cover with chicken bouillon cubes added and cooked while I was at work) shopping list
- 1 small onion chopped shopping list
- 3 small sliced carrots shopping list
- 2 medium zucchini, sliced shopping list
- 2 (14.5-oz) cans diced tomatoes with basil, garlic, and oregano shopping list
- 2 (14.s-oz) cans chicken broth (I used 2 1/2-boxes of Swanson’s Chicken Broth) shopping list
How to make it
- In a large heavy Dutch Oven, heat olive oil over medium-high heat, Add the chicken is you are doing it the “Paula Way” and cook for 10 minutes, stirring frequently.
- If you are doing it my way just add the onion and carrot to the oil and sauté until carrots are somewhat tender.
- Stir in the zucchini and sauté another 5 minutes or so (or just add the zucchini and tomatoes all at one time like Paula does.).
- Add the chicken broth and bring to a low boil.
- Reduce heat, cover and simmer for about 30 minutes, stirring frequently.
- (Paula covers hers)
- NOTE: Anyway you do it, the end result is the same.
- Delicioso!
- Mange !
- -Susana
People Who Like This Dish 6
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The Rating
Reviewed by 1 people-
MMmmmmmmmmmmmm!! It would be perfect sprinkled with parmesan cheese!!!
vickycummins
in Munster loved it
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" It was excellent "