Seafood Fettuccine
From chihuahua 16 years ago
- 10 minutes to make
- Serves 8
The sauce will look thin, but is the perfect consistency for coating the pasta. It's like Alfredo without the flour or other thickener. From, Cooking Light.
Ingredients
- 1 1/2 Tbl. butter shopping list
- 1 C chopped green onions shopping list
- 4 garlic cloves, minced shopping list
- 1 pound medium shrimp, peeled shopping list
- 1 pound sea scallops shopping list
- 2 C half-and-half shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 1/2 pound lump crab Meat, shell pieces removed shopping list
- 3/4 C (3 oz.) grated fresh parmesan cheese, divided shopping list
- 8 C hot cooked fettuccine (about 1 pound uncooked pasta) shopping list
- 1/4 C chopped fresh parsley shopping list
How to make it
- Melt butter in a 12-inch nonstick skillet over medium-high heat.
- Add onions and garlic; saute 1 minute or until tender.
- Add shrimp and scallops; saute 3 minutes or until done. Reduce heat to medium low.
- Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil).
- Gradually sprinkle 1/2 C cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat.
- Combbine pasta and seafood mixture in a large bowl.
- Top each serving with 1 1/2 tsp. cheese and 1 1/2 tsp. parsley.
kimmer
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" It was excellent "