Recipe
Thai Sour Soup Paste Curry Recipe
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Watson2167 / All my dishes 5 months, 3 weeks ago
Like something sour? This Sour Soup Paste can be made with all kind of fish or shimp dishes..great with all kind of vegetable. Best serve with Jasmine rice...and it can be made more and keep refrigerator for futher use..
Prep:20m Servings:1
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 Watson2167 |
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Fans
Ingredients
- 7 Dried chilies or depending on how spicy you want
- 3 tablespoon Chopped shallots
- 1 tablespoon Chopped garlic
- 2 tablespoon Chopped krachai (see picture)
- 1 tablespoon Shrimp paste
- 1 teaspoon Salt
Directions
- Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until mixed well.
- Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine-textured paste.
- This can be stored in a glass jar in the refrigerator for 3-4 months.
- (Note: Krachai is related to ginger and galangal, and usually used in fish dishes to give a better taste and take away fish smell)
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jenniferbyrdez 5 months, 3 weeks ago said:
Fantastic! Thank you. Where ya been Watson?
watson2167 5 months, 3 weeks ago said:
Still here !!!!
watson2167 5 months, 3 weeks ago said:
Still here !!!!
cabincrazyone 5 months, 3 weeks ago said:
This must be the Kang Som paste. Thanks very much, Watson.