Thai Sour Soup Paste Curry
From watson2167 17 years ago
Ingredients
- 7 dried chilies or depending on how spicy you want shopping list
- 3 tablespoon Chopped shallots shopping list
- 1 tablespoon Chopped garlic shopping list
- 2 tablespoon Chopped krachai (see picture) shopping list
- 1 tablespoon shrimp paste shopping list
- 1 teaspoon salt shopping list
How to make it
- Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until mixed well.
- Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine-textured paste.
- This can be stored in a glass jar in the refrigerator for 3-4 months.
- (Note: Krachai is related to ginger and galangal, and usually used in fish dishes to give a better taste and take away fish smell)
great with all vegetables desire
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fresh
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this can be find in Thai Market
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People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- zanna MOUNT CLEMENS, MI
- watson2167 Las Vegas, NV
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The Rating
Reviewed by 1 people-
Fantastic! Thank you. Where ya been Watson?
jenniferbyrdez
in kenner loved it
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