How to make it

  • Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the vinegar, salt, poultry seasoning and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish and coat with the sauce. Cover and marinate in refrigerator for 24 hours.
  • Note: I make my sauce in the blender.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mystic_river1 ate it and said...
    love it thanks.
    Was this review helpful? Yes Flag
  • pat2me 10 years ago
    Looks good, thanks for posting!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes