Cinnamon Twists
From cakelady 17 years ago
- 10 minutes to make
- Serves 18
These are fluffy, light, soft, giant cinnamon twists (cinnamon rolls) that have a gooey, nutty, to-die-for filling. These are made with any type of hot roll mix, but check the one on my food page, titled Hot Roll Mix. Read more I think it's great for these rolls. See less
Ingredients
- 1 TBSP active dry yeast or 1 1/4 oz package shopping list
- 1 TBSP sugar shopping list
- 1/4 C lukewarm water (110 F or 45 C) shopping list
- 1 C buttermilk shopping list
- 1/4 tsp baking soda shopping list
- 1/4 C butter, melted shopping list
- 2 eggs, beaten shopping list
- 4 to 6 C hot roll mix (the recipe is on my food page) shopping list
- cinnamon filling (below) shopping list
- Powdered-sugar glaze (below) shopping list
- About 3 TBSP butter (melted, to brush dough with later) shopping list
- cinnamon Filling shopping list
- 1/2 C brown sugar, packed shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/2 C chopped nuts (I like almonds and pecans best) shopping list
- Powdered-sugar glaze shopping list
- 1 1/2 C powdered sugar shopping list
- 1/2 TBSP butter, melted shopping list
- 2 TBSP hot water shopping list
How to make it
- In a cup, dissolve yeast and sugar in water.
- Set aside.
- Bring buttermilk to a boil, so that it curdles.
- Add baking soda and 1/4 C melted butter to buttermilk.
- (Watch out, this expands quite a bit...make sure you have room)
- Add eggs.
- When mixture is luke-warm, add dissolved yeast mixture.
- In your mixing bowl, add 4 C hot roll mix.
- Add the buttermilk/yeast mixture to the flour in the mixing bowl.
- Mix with a bread hook, until it forms a soft ball.
- You can keep adding hot roll mix until it becomes less sticky.
- You will probably add 5 to 6 C hot roll mix, total.
- Knead for 5 minutes on medium speed with your bread hook.
- If you don't have a mixer with a bread hook, turn the dough out onto
- a floured board and knead by hand for 5 minutes.
- Place dough ball in a bowl, sprayed with non stick spray and cover.
- Spray the top of the dough ball.
- Let it raise for an hour or so, until it doubles in size.
- Punch down dough and turn out onto a floured surface.
- Grease two baking sheets.
- Combine ingredients for cinnamon filling.
- Roll out dough to 12 inches by 10 inches (rectangle).
- Cover 1/2 of the dough (lengthwise) with cinnamon/nut mixture.
- Fold dough in half, sealing the edges.
- Cut into 18 strips, horizontally.
- Twist each strip twice and place one inch apart on prepared baking sheets.
- Spray the tops of the rolls with non stick spray.
- Cover with plastic wrap and let rise until doubled (30 - 40 mins)
- Bake 10 to 12 mins at 375 degrees F (190 C).
- Combine ingredients for powdered sugar glaze.
- Brush warm rolls with powdered sugar glaze.
- Enjoy!
The Rating
Reviewed by 6 people-
Been along time since I made these, they are every bit as wonderful as the picture. Great post. Anyone that doesn't try this one is missing out. Thanks GF
henrie
in Savannah loved it
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It's been years since I made these, I love them!
hugssssssss
got my 5
shirleyoma
in Cove loved it
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OMG Cinnamon bread, rolls, twist, kugel, kuchen WHATEVER!!!! I'm in love! Thanks for sharing.
danadooley
in Singapore loved it
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