Ingredients

How to make it

  • Cover beans amply with water and soak overnight.
  • Simmer on top of stove 1 hour.
  • Mix sugar, salt, mustard, cloves and onion and stir into beans.
  • Transfer mixture to a 2 1/2 quart bean pot.
  • Bury salt pork in beans.
  • Add boiling water to bring liquid to surface without covering.
  • Place lid on pot and bake at 300 degrees for 6-7 hours.
  • To keep beans moist add boiling water as necessary during the baking.
  • During last hour remove lid so beans will brown.

Reviews & Comments 5

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  • chefmeow 14 years ago
    LOL, thanks for the support. We love them as well and I add jalapeno to mine, because we are also spicy food fans.
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    " It was excellent "
    knwalter ate it and said...
    Just had to comment again on these baked beans! I'm making a double batch today to take to my husband's work for a BBQ this week! I can't say enough about the ease and taste of this recipe! Wish I could give you 5 forks everytime I make this, you'd be at 20 forks by now! :0)
    KW
    Was this review helpful? Yes Flag
    " It was excellent "
    knwalter ate it and said...
    Mmmmmmm! I just made these again Chefmeow and they're even better this time!! We're going to take a picture. I'll post it and if it's not to your liking, just let me know. Thanks again for the wonderful recipe, so tasty, easy and cheap!!
    KW
    Was this review helpful? Yes Flag
    " It was excellent "
    knwalter ate it and said...
    Yummy!!! Do you have a picture? I plan on using it as a side dish in one of my menus for the new group! If not, I will take one next time I make it and add it on for you!! Thanks!!
    KW
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  • kittie 16 years ago
    oh, thanks, I do fancy this!
    And the jalapeno addition - yum yum :)
    Was this review helpful? Yes Flag

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