Recipe

Spicy Baked Beans Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 7 months ago These are so easy yet so spicy and good. I add jalapenos to mine but that's because I love hot food. Enjoy. Prep:15m Cook:360m Servings:8	Chefmeow
	beans baked herbs onions pork easy cheap

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knwalter

Ingredients

1 pound navy, pea or great northern beans

1-1/3 cups brown sugar

1 tablespoon salt

1/2 teaspoon dry mustard

1/4 teaspoon ground cloves

2 tablespoons finely minced onion

5 ounces fat salt pork

Boiling water

Directions

Cover beans amply with water and soak overnight.

Simmer on top of stove 1 hour.

Mix sugar, salt, mustard, cloves and onion and stir into beans.

Transfer mixture to a 2 1/2 quart bean pot.

Bury salt pork in beans.

Add boiling water to bring liquid to surface without covering.

Place lid on pot and bake at 300 degrees for 6-7 hours.

To keep beans moist add boiling water as necessary during the baking.

During last hour remove lid so beans will brown.

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Comments

kittie 1 year, 10 months ago said:
Oh, thanks, I do fancy this!
And the jalapeno addition - yum yum :)

knwalter 1 year, 6 months ago said:
Yummy!!! Do you have a picture? I plan on using it as a side dish in one of my menus for the new group! If not, I will take one next time I make it and add it on for you!! Thanks!!
KW

knwalter 4 months ago said:
Mmmmmmm! I just made these again Chefmeow and they're even better this time!! We're going to take a picture. I'll post it and if it's not to your liking, just let me know. Thanks again for the wonderful recipe, so tasty, easy and cheap!!
KW

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Alterations

knwalter 4 months ago said:
We used the Navy beans and did the quick soak method listed on the bag. You have to let them cook about 2 hours longer, but that's no biggie, they're already in the oven.....Yummmmmm!'
KW

knwalter 3 months, 2 weeks ago said:
Made them again.....can you tell I love these? ;0)
This time we used Great Northern Beans and did something called a "hot soak", where, after boiling beans for 3 minutes, you let sit in the same pot, but covered in fresh water, for 4 hours, with the lid tilted. Then just rinse and cook as directed in chefmeow's recipe. These came out ABSOLUTELY PERFECT!!!!!!!!!!!!!

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