Recipe

Pacific Seafood Chowder In Bread Bowls Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 5 months, 3 weeks ago Looking for A healthy chowder try combining the best seafood the Pacific NW has to offer. Fresh mushrooms are a nice touch to this dish. Of course can be made using any crustaceans and fillets. Prep:30m Cook:35m Servings:8	Mystic_rive
	try using chanterelle morels or chicken of the woods

Does this look good? Yeah! / Nope

Recent Gawkers

grandmac

orangesk

nikkeyfr

leonora5

whuebl

Ingredients

8 oz cooked clams chopped

8 oz shucked oyster reserving liquer

8 oz mussels in shell

8 oz salmon filles de-boned and cut into 1 inch cubes

8 oz halibut fillets de-boned and cut into 1 inch cubes

1/4 cup unsalted butter

2 med. onions diced

1/2 cups celery diced

1 cup carrots diced

1 cup potatoes diced

1 cup wild mushrooms sliced

1 cup white drinking (not cooking) wine

4 cups clam juice

1 sprig fresh thyme

2 tblsp chopped cilantro

salt and pepper

1 cup heavy whipping cream

Directions

In a 10 quart cast iron dutch oven, melt butter over med. high heat.

Add onion, celery, carrots, potatoes and mushrooms.

Saute until vegatables are wilted. approx 3-5 min.

Add wine, clam juice, oyster liquer, thyme and parsley.

Bring mixture to a rolling boil and reduce to simmer.

Add all of seafood, blending well into the mixture.

Cook fo an additional 15 minutes or intil seafood begins to fall apart.

Season to taste using salt and pepper.

Add heavy whipping cream and coninue to simmer 5 minutes.

Ladle chowder into soup bowls or bread bowls as I did and serve piping hot.

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

cheryilyn 5 months, 3 weeks ago said:
This sounds great.

angelamarquardt 5 months, 3 weeks ago said:
I have been looking for a good soup and bread bowl recipe, and I think I found what I am looking for! Thanks for the great recipes, keep 'em coming!

Add a Comment