Pacific Seafood Chowder In Bread Bowls
From mystic_river1 16 years ago
- 35 minutes to make
- Serves 8
Looking for A healthy chowder try combining the best seafood the Pacific NW has to offer. Fresh mushrooms are a nice touch to this dish. Of course can be made using any crustaceans and fillets.
Ingredients
- 8 oz cooked clams chopped shopping list
- 8 oz shucked oyster reserving liquer shopping list
- 8 oz mussels in shell shopping list
- 8 oz salmon filles de-boned and cut into 1 inch cubes shopping list
- 8 oz halibut fillets de-boned and cut into 1 inch cubes shopping list
- 1/4 cup unsalted butter shopping list
- 2 med. onions diced shopping list
- 1/2 cups celery diced shopping list
- 1 cup carrots diced shopping list
- 1 cup potatoes diced shopping list
- 1 cup wild mushrooms sliced shopping list
- 1 cup white drinking (not cooking) wine shopping list
- 4 cups clam juice shopping list
- 1 sprig fresh thyme shopping list
- 2 tblsp chopped cilantro shopping list
- salt and pepper shopping list
- 1 cup heavy whipping cream shopping list
How to make it
- In a 10 quart cast iron dutch oven, melt butter over med. high heat.
- Add onion, celery, carrots, potatoes and mushrooms.
- Saute until vegatables are wilted. approx 3-5 min.
- Add wine, clam juice, oyster liquer, thyme and parsley.
- Bring mixture to a rolling boil and reduce to simmer.
- Add all of seafood, blending well into the mixture.
- Cook fo an additional 15 minutes or intil seafood begins to fall apart.
- Season to taste using salt and pepper.
- Add heavy whipping cream and coninue to simmer 5 minutes.
- Ladle chowder into soup bowls or bread bowls as I did and serve piping hot.
People Who Like This Dish 7
- tuttie Nowhere, Us
- lovinfood420 Cambridge, CA
- vin Chesapeake, VA
- chefelaine Muskoka, CANA
- grandmacooks Somewhere In , VA
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I love chowder, and the bread bowl adds that perfect touch. High fiver! :+D
chefelaine
in Muskoka loved it
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