Pasta Pie
From chihuahua 16 years agoIngredients
- pasta Pie: shopping list
- 1/2 C non-fat milk shopping list
- 1 tsp. cornstarch shopping list
- 2 large eggs shopping list
- 6 large egg whites shopping list
- 3/4 C shredded part-skim mozzarella cheese shopping list
- 1/4 C grated parmesan cheese shopping list
- 2 Tbl. chopped fresh oregano or 1 1/2 tsp. dried oregano shopping list
- 2 cloves garlic, minced or pressed shopping list
- 1/4 tsp. salt shopping list
- 1/8 tsp. crushed red pepper flakes shopping list
- 3 C cold cooked spaghetti shopping list
- 1 tsp Salad (or olive) oil shopping list
- Tomato Cream Sauce: shopping list
- 1 29 oz. can diced tomatoes shopping list
- 1/2 C reduced-fat sour cream shopping list
- 2 or 3 cloves garlic, peeled shopping list
- 2 tsp. chopped fresh thyme or 1/2 tsp. dried thyme shopping list
- 1 tsp. sugar (or to taste) shopping list
- salt and pepper shopping list
- Garnish: shopping list
- oregano sprigs and fresh oregano leaves shopping list
How to make it
- In a large bowl, combine milk and cornstarch; beat until smoothly blended.
- Add eggs and egg whites and beat well.
- Stir in mozzarella cheese, Parmesan cheese, chopped oregano, minced garlic, the 1/4 tsp. salt, and red pepper flakes.
- Add pasta to egg mixture; lift with 2 forks to mix well. Set aside.
- Place a 9-inch-round baking pan (do not use a nonstick pan) in oven while it heats to 500 degrees. When pan is hot (after about 5 minutes), carefully remove it from oven and pour in oil, tilting pan to coat. Mix pasta mixture again; then transfer to pan.
- Bake on lowest rack of oven until top of pie is golden and center feels firm when lightly pressed (about 25 minutes).
- Meanwhile, pour tomatoes and their liquid into food processor or blender. Add sour cream, peeled garlic, thyme, and sugar; whirl until smoothly pureed. Season to taste with salt and pepper; set aside. Use at room temperature.
- When pie is done, spread about 3/4 C of the sauce on each of 4 individual plates. Cut pie into 4 wedges; place one wedge atop sauce on each plate. Garnish.
- Offer remaining sauce to drizzle over pie.
People Who Like This Dish 5
- diamondmeadows Huntsville, AL
- meredithperry Chester, MD
- fizzle3nat Waterville, WA
- joeboudreau Syracuse, NY
- chihuahua Sonoma County, USA
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The Rating
Reviewed by 1 people-
This sounds so good, and I bet it's pretty, too. The only problem I see is my husband - "What? No meat?" hahaha! I guess I could cook him some Italian sausage or something to go with this. But I'll bet it's yummy by itself, or with a nice green s...more
fizzle3nat in Waterville loved it
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