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Mystic_river1 / All my dishes 1 year, 10 months ago
Make it like the picture or create your own design. Use different colors or whatever you wish. Have the children help and make their frosting.
Prep:10m Cook:40m Servings:9
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Mystic_rive |
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kimmer 1 year, 10 months ago said:
Sounds very good and fun to make!
clbacon 1 year, 10 months ago said:
Gorgeous too!
chihuahua 1 year, 10 months ago said:
Sounds wild, thank you!
ahmed1 1 year, 10 months ago said:
Sounds realy good.
gwbaskin 1 year, 10 months ago said:
I used to make this as a kid. My mom said it was called Wacky cake and that it was a wartime recipe. Eggs were in short supply and this was a chocolate cake without eggs, basically. It's also nice and moist, thanks to the oil.
pink 1 year, 10 months ago said:
Haftahavit! Tops!
henrie 1 year, 10 months ago said:
And to think I almost missed this one some how, glad I started scrolling back again, great post, looks fabulous and I know it's very tasty and moist. You have my 5
momto4 1 year, 8 months ago said:
This looks really good! Will have to give it a whirl...so to speak! LOL!!
Bookmarked for later!
carmenperez 1 year, 7 months ago said:
Oh Si!!!!
LOL
linspj 1 year ago said:
I remember these when I was a lot younger. I remember my mom making cakes with vinegar. A forgotten recipe...thanks for sharing. ~Lin
dynie 1 year ago said:
You have to taste this to believe it. I grew up with this recipe.