Ingredients

How to make it

  • Mix all ingredients , except shrimp in a zip-close bag.
  • Add shrimp, squeeze out the air and seal the bag, turning to coat shrimp well
  • Refrigerate 1 hour or overnite
  • Heat grill to medium high and oil grates (if using skewers) or oil grill pan.
  • Cook shrimp until pink, turning once, about 2-3 minutes each side
  • Serve with your choice of gilled vegetables.

Reviews & Comments 5

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  • grandmommy 16 years ago
    Sounds easy and tasty. A must try for sure.
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    " It was excellent "
    lunasea ate it and said...
    Sounds like a pesto-kind of flavored shrimp thingee going on here. I love pesto and shrimp and grilling. I'm saving this to try - but I know it will be good. Thanks again, Pat!
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    " It was excellent "
    kimmer ate it and said...
    Yummy, love shrimp! Thanks
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  • pat2me 16 years ago
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  • greekgirrrl 16 years ago
    Perfect dish. I love shrimp. The more the better.
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