Recipe
Teriyaki Shrimp And Scallop Kebabs Recipe
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Chihuahua / All my dishes 1 year, 9 months ago
The simple glaze is easy to make the night before. Just chill until ready to use. Goes well with chicken, pork, and beef. For a light and healthy meal serve with soba noodles tossed with orange juice, sesame oil, a touch of soy sauce, and chopped ... More
Prep:25m Cook:5m Servings:4
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 Chihuahua |
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Fans
Ingredients
- 1/4 C low-sodium Soy Sauce
- 3 Tbl. dark Brown Sugar
- 1 1/2 Tbl. Rice Wine Vinegar
- 1 Tbl. minced peeled fresh Ginger
- 1/4 tsp. crushed Red Pepper
- 1 Garlic clove, minced
- 1 1/2 tsp. Cornstarch
- 1 1/2 tsp. Water
- 16 Jumbo Shrimp, peeled and deveined (abotu 12 ounces)
- 16 Sea Scallops (about 12 ounces)
- 16 Mushrooms, halved
- 24 (1 1/2-inch) pieces Green Onions
- 1 Tbl. Vegetable Oil
- Cooking Spray
Directions
- Prepare grill.
- Combine first 6 ingredients in a small saucepan over medium-high heat. Bring to a boil, and cook for 2 minutes.
- Combine cornstarch and water. Stir cornstarch mixture into soy sauce mixture. Bring to a boil; cook 1 minute.
- Thread 2 shrimp, 2 scallops, 4 mushroom halves, and 3 green onion pieces alternately onto each of 8 (12-inch) skewers.
- Brush kebabs with oil, and place on a grill rack coated with cooking spray; cook for 3 minutes.
- Turn kebabs, and brush with half of soy sauce glaze; cook for 1 minute. Turn kebabs. Brush with remaining glaze; cook 1 minute or until seafood is done.
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shandy 1 year, 9 months ago said:
I absolutely love seafood and this is a great dinner to make along with the fact that there are hardly any calories in this! Thank you for sharing this recipe! =D
pudgy47 1 year, 6 months ago said:
This was a wonderful marinate for the Shrimp and Sallops. I made a stir fry. DELISH
pamelanava 1 year, 3 months ago said:
Oh this looks delicious & so flavorful! Thanks!
kimberry 1 year, 2 months ago said:
Wow This looks like a yummy recipe I give you a 5 Thanks:)