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Teriyaki Shrimp and Scallop Kebabs Recipe

Ingredients

How to make it

  • Prepare grill.
  • Combine first 6 ingredients in a small saucepan over medium-high heat. Bring to a boil, and cook for 2 minutes.
  • Combine cornstarch and water. Stir cornstarch mixture into soy sauce mixture. Bring to a boil; cook 1 minute.
  • Thread 2 shrimp, 2 scallops, 4 mushroom halves, and 3 green onion pieces alternately onto each of 8 (12-inch) skewers.
  • Brush kebabs with oil, and place on a grill rack coated with cooking spray; cook for 3 minutes.
  • Turn kebabs, and brush with half of soy sauce glaze; cook for 1 minute. Turn kebabs. Brush with remaining glaze; cook 1 minute or until seafood is done.

Reviews & Comments 4

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    " It was excellent "
    kimberry ate it and said...
    Wow This looks like a yummy recipe I give you a 5 Thanks:)
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  • pamelanava 15 years ago
    Oh this looks delicious & so flavorful! Thanks!
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    " It was excellent "
    pudgy47 ate it and said...
    This was a wonderful marinate for the Shrimp and Sallops. I made a stir fry. DELISH
    Was this review helpful? Yes Flag
  • shandy 16 years ago
    I absolutely love seafood and this is a great dinner to make along with the fact that there are hardly any calories in this! Thank you for sharing this recipe! =D
    Was this review helpful? Yes Flag

The Cook

chihuahua Sonoma County, USA

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