How to make it

  • 1. Heat oven to 350. Grease and flour two 9-inch round cake pans.
  • 2. In bowl, mix flour, baking powder and salt. In suacepan, melt chocolate with milk over medium heat; let cool.
  • 3. In large bowl, beat shortening and sugar until smooth, 3 minutes. Gradually beat in whites and milk mixture. On low speed, beat in flour mixture. Spread evenly in pans.
  • 4. Bake in 350 oven 20 minutes, until pick inserted in centers tests clean. Cool in pans on rack 5 minutes. Remove from pans; let cool. Slice each layer in half horizontally.
  • 5. Frosting: Soften cream cheese and butter in bowl. Beat in sugar. Beat in chocolate, then thickened.
  • 6. Place 1 cake layer on stand. Spread with 1/3 cup curd and 1/3 cup frosting. Continue stacking layers, curd and frosting. Cover outside of cake with frosting. Chill 1 hour.

Reviews & Comments 5

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  • krushastar 5 years ago
    I just made this cake today and it did not turn out how I thought. It taste like a sugar cookie instead of white chocolate.
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  • lollolona 6 years ago
    um sure
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  • lollolona 6 years ago
    may be goooooood
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  • jo_jo_ba 6 years ago
    Mmmmmm!!!!
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  • zena824 6 years ago
    This sounds really good.... I like this for sure..
    Was this review helpful? Yes Flag

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