How to make it

  • Cook time is 1 hour...Dry time is 8 hours
  • Bring fruit and water to boil
  • Lower heat and simmer, covered 30 minutes
  • Drain and cool fruit
  • Preheat oven to 300
  • Add fruit, vanilla, and allspice to food processor until smooth
  • Line 151/2 x 101/2 baking sheet with foil
  • Spread fruit mixture evenly over foil
  • Bake for 25 minutes
  • Shut off oven and DO NOT open door
  • Let remain in oven for 8 hours to dry
  • Peel the fruit from foil and sprinkle with sugar if desired
  • Roll up and slice into desired size

Reviews & Comments 4

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  • invisiblechef 6 years ago
    I cannot wait to try this out! I'm really glad to have come across it, it's printed out so I won't forget.
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  • daisey11 6 years ago
    This is a great idea my 10 year old loves fruit rollups and this will be a good thing for me to make for him Thanks...
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    " It was excellent "
    cadavis ate it and said...
    This is great and I know much healthier than the ones from the stores. Great Post, Thanks!!
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    " It was excellent "
    marriage ate it and said...
    Totally cool recipe, I love it. My boys ( 5yrs and 3yrs) will love it too. I also like I can make this at night and allow it to dry over night. Great post, thank you for sharing.
    Was this review helpful? Yes Flag

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