Recipe
Alaskan Gold Recipe
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Tnacndn / All my dishes 2 years, 7 months ago
Takes a little while to prepare and cook but sooooo good.
Prep:10m Cook:1015m Servings:4
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 Tnacndn |
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Fans
Ingredients
- 4 slices bread (grilled or toasted)
- 4 C. hash browns
- 1/2 to 1 C. chopped onions
- 4 slices American Cheese
- 4 eggs (optional)
Directions
- First, toast the bread and lay it aside.
- Then sprinkle the hashbrowns in four separate piles (one pile for each person) on the grill.
- Sprinkle equal amounts of chopped onions over potatoes.
- Salt and pepper. Lay a slice of cheese on top.
- Do not cover.
- Cook on hot grill until hashbrowns are brown on the bottom and cheese begins to melt.
- Remove and place on top of toast.
- Eggs are optional.
- If you've got somebody in the family whose favorite saying is "It's not breakfast without an egg" this is what you do....
- Pre-grill the onions slightly and set aside.
- Place the hashbrowns on the grill and spread thinly, with an indentation in the center.
- Break egg into indentation and allow to start cooking.
- As egg white begins to firm, and yolk begins to cook, sprinkle with salt, pepper.
- Just before the egg looks done, sprinkle with onions, then place cheese on top and cover until cheese is melted.
- Lay the whole works on top of toast.
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tinam 2 years, 7 months ago said:
Now that's my idea of eggs for breakfast! Thx I'll try it this next weekend for company!
td12many 2 years, 1 month ago said:
I don't think you have quite enough m's in your tag. Thanks for a great breakfast.
bustercook 1 year, 7 months ago said:
I havent eaten that yet but i already know its good