ALASKAN GOLD Recipe

How to make it

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• First, toast the bread and lay it aside.
• Then sprinkle the hashbrowns in four separate piles (one pile for each person) on the grill.
• Sprinkle equal amounts of chopped onions over potatoes.
• Salt and pepper. Lay a slice of cheese on top.
• Do not cover.
• Cook on hot grill until hashbrowns are brown on the bottom and cheese begins to melt.
• Remove and place on top of toast.
• Eggs are optional.
• If you've got somebody in the family whose favorite saying is "It's not breakfast without an egg" this is what you do....
• Pre-grill the onions slightly and set aside.
• Place the hashbrowns on the grill and spread thinly, with an indentation in the center.
• Break egg into indentation and allow to start cooking.
• As egg white begins to firm, and yolk begins to cook, sprinkle with salt, pepper.
• Just before the egg looks done, sprinkle with onions, then place cheese on top and cover until cheese is melted.
• Lay the whole works on top of toast.