Ingredients

How to make it

  • Preheat oven to 375 degrees. In a skillet, cook bacon until crisp. Drain, cool and crumble into small pieces. Set aside.
  • Unroll crescent roll dough; sprinkle with flour and separate into rectangles. Arrange rectangles, flour side down, on bottom of a 15 x 10-inch baking pan, pressing to cover bottom and 1/2 inch up the sides. Seal seams. Bake 12 to 14 minutes, or until golden brown. Remove from oven and cool completely.
  • In a small bowl, combine mayonnaise, Dijon mustard, pepper blend and garlic. Spread mixture evenly over cooled crust. Sprinkle with cooked bacon, green onions and lettuce. Add tomato and cheese. Garnish with extra green onions, if desired.

Reviews & Comments 2

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    " It was excellent "
    huberc ate it and said...
    Made it a jazillion times...never any to take home and have requests for it. Some tips..grab the bacon from the market salad bar or get a jar of REAL bacon bits. I also season the dough before baking with ground black pepper, white pepper, salt, garlic powder and onion powder then spray it with a cooking spray. If you have any Tastefully Simple Garlic Garlic... use it..it's divine (you won't need anything else on the crust!)
    Was this review helpful? Yes Flag
  • notyourmomma 15 years ago
    This sounds very good.
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    " It was excellent "
    sparow64 ate it and said...
    My kind of recipe! Saving this one. I LOVE using crescent rolls in easy meals!
    Was this review helpful? Yes Flag

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