BLT Squares
From hayleesgrandma 17 years agoIngredients
- 1 pound bacon shopping list
- 2 (8-ounce) containers refrigerated crescent roll dough shopping list
- 1 tablespoon flour shopping list
- 1 cup mayonnaise shopping list
- 3 tablespoons Dijon mustard shopping list
- 1 tablespoon seasoned pepper blend shopping list
- 1 1/2 teaspoons bottled minced garlic shopping list
- 4 green onions, thinly sliced shopping list
- 1 1/2 cups shredded lettuce shopping list
- 1 large tomato, seeded and chopped shopping list
- 2 cups shredded cheddar cheese shopping list
- Sliced green onions (optional) shopping list
How to make it
- Preheat oven to 375 degrees. In a skillet, cook bacon until crisp. Drain, cool and crumble into small pieces. Set aside.
- Unroll crescent roll dough; sprinkle with flour and separate into rectangles. Arrange rectangles, flour side down, on bottom of a 15 x 10-inch baking pan, pressing to cover bottom and 1/2 inch up the sides. Seal seams. Bake 12 to 14 minutes, or until golden brown. Remove from oven and cool completely.
- In a small bowl, combine mayonnaise, Dijon mustard, pepper blend and garlic. Spread mixture evenly over cooled crust. Sprinkle with cooked bacon, green onions and lettuce. Add tomato and cheese. Garnish with extra green onions, if desired.
People Who Like This Dish 6
- a1patti Salem, MA
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- sparow64 Sweetwater, TN
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 3 people-
Made it a jazillion times...never any to take home and have requests for it. Some tips..grab the bacon from the market salad bar or get a jar of REAL bacon bits. I also season the dough before baking with ground black pepper, white pepper, salt, garl...more
huberc in loved it
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My kind of recipe! Saving this one. I LOVE using crescent rolls in easy meals!
sparow64 in Sweetwater loved it
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