Recipe

Beirox Casserole Recipe


Beirox Casserole Recipe
Add Step-by-Step Photos 		Dottiet / All my dishes
1 year, 10 months ago
This is a lot easier and faster than the usual Beirox recipes. I got this from a newly wed. Looks a lot tastier than the usual Beirox also.
Prep:5m Cook:20m Servings:6

Dottiet

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Ingredients
  • 1 small lhead cabbage, chopped
  • 1 large white onion, chopped
  • 1 1/2 lbs lean hamburger
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • grated velveeta cheese
  • 1 can crescent rolls
  • Note: Other vegetables can be added as desired.

Directions
  1. Chop cabbage and cook until it is almost clear (done).
  2. Brown the hamburger and onion and drain well.
  3. Mix in the mushroom soup and salt and pepper to taste.
  4. Add cooked cabbage and use as much grated cheese as you and your family like.
  5. (I mix the cheese into the other ingredients so it's cheesy throughout).
  6. Mix together and pour into a 9"x13" pan.
  7. Layer sheets of the crescent dough on top and press edges together to seal.
  8. Bake in 400 degree oven until golden brown.

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Comments

mystic_river1 1 year, 10 months ago said:
Good one Dottie! thanks for post! Joymarie

desertgal 1 year, 10 months ago said:
Great pic and the recipe sounds super will be making for sure.

robertg 1 year, 9 months ago said:
This is a make for sure. Love it,thanks for the post....Bob

juliecake 1 year, 8 months ago said:
Good one, again!

tazoncaffeine 1 year, 4 months ago said:
Looks very good! On my to try list. Might even work with mashed potatoes on top, too.


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