Crabbies
From shandy 17 years agoIngredients 
                    - 8 ounces of crab meat, picked free of any shells shopping list
 - 1 (5-ounce) jar Cheddar-horseradish spread (I recommend Kraft Old English) shopping list
 - 2 T. mayonnaise shopping list
 - 1 t. garlic powder shopping list
 - 1/2 c. butter, softened shopping list
 - Dash hot sauce or cayenne pepper shopping list
 - 8 large toasted bread rounds shopping list
 - Chopped parsley for garnish shopping list
 
How to make it 
                    - Preheat oven to 425 degrees F.
 - In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread.
 - Cut each bread round into quarters and place on a greased baking sheet. Bake until topping is heated through and golden brown on top, about 10 minutes.
 - Sprinkle with parsley (optional) and serve hot. These freeze and store really well for drop-in company.
 
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 mystic_river1
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" It was excellent "