How to make it

  • Preheat oven to 350 degrees F.
  • Bring a large pot of water to boil, add salt and macaroni and cook for 4 to 5 minutes (until the macaroni is half cooked). Butter a 3-quart baking dish, add 1/3 of the cooked macaroni and then layer the cheese, salt, and pepper; repeat this until the elbows have all transferred. Pour the milk and heavy cream over the macaroni. Cover the macaroni and cheese with tinfoil and bake for 1 hour and 15 minutes. Remove the foil and bake for an additional 10 minutes or until the macaroni is brown and bubbling on top.

Reviews & Comments 5

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  • lilliancooks 4 years ago
    I love mac n' cheese from scratch! This sounds like a nice and creamy one!
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    " It was excellent "
    thegoldminer ate it and said...
    OK, looks delicious so I must make it and take a few pics. Love mac and cheese. Dang. JJ
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  • sunny 6 years ago
    I've always wanted to make this from scratch. Thanks for sharing.
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  • jenniferbyrdez 6 years ago
    Yeah baby. This works. Thank you.
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  • rosemaryblue 6 years ago
    Love macaroni and cheese, and this sounds delicious! Especially the heavy cream!! :)
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