Recipe

My Favorite Mac And Cheese Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years ago I love macaroni and cheese that is made from scratch and not a box. My daughter prefers the other way around so I do not make this very often. When I do, this makes a large batch and I freeze in smaller batches so that I can enjoy it whenever I feel the whim.... More Prep:10m Cook:85m Servings:12	Shandy
	cheddar cream milk pasta hot

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Ingredients

1 pound elbow macaroni

2 T. unsalted butter

1 pound sharp cheddar cheese

Salt and freshly ground pepper

2 c. milk

2 c. heavy cream

Directions

Preheat oven to 350 degrees F.

Bring a large pot of water to boil, add salt and macaroni and cook for 4 to 5 minutes (until the macaroni is half cooked). Butter a 3-quart baking dish, add 1/3 of the cooked macaroni and then layer the cheese, salt, and pepper; repeat this until the elbows have all transferred. Pour the milk and heavy cream over the macaroni. Cover the macaroni and cheese with tinfoil and bake for 1 hour and 15 minutes. Remove the foil and bake for an additional 10 minutes or until the macaroni is brown and bubbling on top.

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