Recipe

My Favorite Mac And Cheese Recipe


My Favorite Mac And Cheese Recipe
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I love macaroni and cheese that is made from scratch and not a box. My daughter prefers the other way around so I do not make this very often. When I do, this makes a large batch and I freeze in smaller batches so that I can enjoy it whenever I fee... More

Shandy

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Ingredients
  • 1 pound elbow macaroni
  • 2 T. unsalted butter
  • 1 pound sharp cheddar cheese
  • Salt and freshly ground pepper
  • 2 c. milk
  • 2 c. heavy cream

Directions
  1. Preheat oven to 350 degrees F.
  2. Bring a large pot of water to boil, add salt and macaroni and cook for 4 to 5 minutes (until the macaroni is half cooked). Butter a 3-quart baking dish, add 1/3 of the cooked macaroni and then layer the cheese, salt, and pepper; repeat this until the elbows have all transferred. Pour the milk and heavy cream over the macaroni. Cover the macaroni and cheese with tinfoil and bake for 1 hour and 15 minutes. Remove the foil and bake for an additional 10 minutes or until the macaroni is brown and bubbling on top.

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Comments


Love macaroni and cheese, and this sounds delicious! Especially the heavy cream!! :)


Yeah baby. This works. Thank you.


I've always wanted to make this from scratch. Thanks for sharing.


OK, looks delicious so I must make it and take a few pics. Love mac and cheese. Dang. JJ


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