Recipe

Goat Cheese Smoked Ham And Fig Sandwich Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 9 months, 2 weeks ago Great for an appetizer or for a special lunch. Always with a glass of red wine! Prep:10m Cook:10m Servings:6	Greekgirrrl
	tangy figgy fresh easy

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Ingredients

1 ½ cup (about 5 ½ ounces) goat cheese

2-3 tbs thick Greek yogurt, (or more if you like)

Freshly ground pepper (about 1 – 1 ½ tsp)

9 small figs, white or black, preferably not completely ripe

3 flat breads (chiabbata is good)

12 – 18 arugula leaves, washed and drained

7 oz sliced smoked ham

2-3 tsp balsamic vinegar

Directions

In a bowl mash the goat-cheese with a fork; add the yogurt and pepper and mix well.Y

You can do this in the blender.

Wash the figs, wipe them and cut off the ends; without removing the skin cut into slices lengthwise.

Cut the breads in half horizontall with a bread knife.

Spread the cheese mixture on the bottom piece, add two or three arugula leaves, some slices of smoked ham and figs.

Splash with a few s of balsamic vinegar, and top with the other piece of bread.

Serve immediately.

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Comments

rosemaryblue 9 months, 2 weeks ago said:
This sounds absolutely delicious! Love all the ingredients.

berry 9 months, 2 weeks ago said:
Mmmmmmm.... delicious, thanks.

wynnebaer 9 months, 2 weeks ago said:
Love this.....:)

grandmommy 9 months, 2 weeks ago said:
If I can get my hands on some fresh figs today I have some Prosciutto de Parma and goat cheese in the fridge waiting for this recipe! Great post! Can't wait to eat this! I may run out of ink printing all your great recipes!

trigger 3 months, 1 week ago said:
This is a good one I love fresh figs, I had this the last time I went to California
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