Crock Pot Stuffing
From ali 18 years ago
- 480 minutes to make
- Serves 16
This stuffing recipe is so good, it will end up being a staple at your holiday functions. It is an easy way to save stove space when you are cooking for large groups of people.
Ingredients
- 12 cups of dry bread crumbs shopping list
- 1 cup butter shopping list
- 2 cups chopped onions shopping list
- 2 cups of chopped celery shopping list
- 1/4 cup fresh parsley shopping list
- 12 ounces fresh mushrooms, sliced shopping list
- 1 tsp. poultry seasoning shopping list
- 1 1/2 tsp. salt shopping list
- 1/2 tsp. black pepper shopping list
- 1 1/2 tsp. dried sage shopping list
- 1 tsp. dried thyme shopping list
- 1/2 tsp.dried marjoram shopping list
- 4 1/2 cups of chicken broth shopping list
- 2 eggs, beaten shopping list
How to make it
- Melt butter in a skillet over medium heat. Cook onion, celery, mushrooms and parsley in the butter, stirring frequently.
- Spoon cooked vegetables over bread crumbs in a very large mixing bowl. Season with poultry seasoning, thyme, marjoram, salt & pepper. Pour enough broth to moisten and mix in the eggs. Transfer mixture to the slow cooker and cover.
- Cook on high for 45 minutes, then reduce heat to low and cook for 4-8 hours.
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