Recipe
Crock Pot Stuffing Recipe
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Ali / All my dishes 2 years, 7 months ago
This stuffing recipe is so good, it will end up being a staple at your holiday functions. It is an easy way to save stove space when you are cooking for large groups of people.
Prep:25m Cook:480m Servings:16
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 Ali |
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Fans
Ingredients
- 12 cups of dry bread crumbs
- 1 cup butter
- 2 cups chopped onions
- 2 cups of chopped celery
- 1/4 cup fresh parsley
- 12 ounces fresh mushrooms, sliced
- 1 tsp. poultry seasoning
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 tsp. dried sage
- 1 tsp. dried thyme
- 1/2 tsp.dried marjoram
- 4 1/2 cups of chicken broth
- 2 eggs, beaten
Directions
- Melt butter in a skillet over medium heat. Cook onion, celery, mushrooms and parsley in the butter, stirring frequently.
- Spoon cooked vegetables over bread crumbs in a very large mixing bowl. Season with poultry seasoning, thyme, marjoram, salt & pepper. Pour enough broth to moisten and mix in the eggs. Transfer mixture to the slow cooker and cover.
- Cook on high for 45 minutes, then reduce heat to low and cook for 4-8 hours.
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Alterations
camdozer 12 months ago said:
Take out half the butter if you're into lowfat
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tnacndn 2 years, 7 months ago said:
I have a crockpot recipe for stuffing too. Mine is a bit different than yours . I love being able to make it in the crock pot.
Gem
michelle73 2 years, 1 month ago said:
This is perfect and I'll make this for Thanksgiving. Great post!
pear1 1 year, 11 months ago said:
I made this stuffing today, Christmas '07, and I have to say it came out a greasy, salty, mushy mess. Thanks goodness I did not put in the full amount of chicken stock (I only used 1/2 of what was called for). After it was in the crock pot for five hours, I put it in a Pyrex dish and began sopping up the grease, using at least 20 paper towels. It is also too salty, even though I used low sodium chicken stock. I am still undecided as to whether or not I will serve it when we eat dinner in an hour. I would never make this again.
camdozer 12 months ago said:
Pear1 must have messed something up. I took out half the butter since she said it was messy and greasy, but i used all the chicken broth the recipe called for. This was bombin'.