Deep Dish Crab Pie
From coffeebean53 16 years ago
- 50 minutes to make
- Serves 6
A delicious maindish I found on the internet a long time ago.
Ingredients
- 1/2 cup finely chopped carrot shopping list
- 2 tablespoons butter shopping list
- 1/4 cup 1/2-inch slices green onions shopping list
- 1 teaspoon dill weed shopping list
- 1 teaspoon basil shopping list
- 1 pound crab meat, fragments of shell and such removed shopping list
- 1 unbaked pie shell in 10-inch quiche pan shopping list
- 1 can (13 ounces) evaporated milk shopping list
- 5 eggs shopping list
- 3 tablespoons dry sherry shopping list
- 1 tablespoon prepared mustard shopping list
- 1/2 teaspoon salt shopping list
How to make it
- In medium-size skillet, cook carrot in butter until tender. Add onions, dill weed, and basil; cook 1 minute. Remove from heat; stir in crab meat. Spoon into shell. Beat remaining ingredients. Pour over crab mixture. Bake on bottom rack of preheated 325-degree oven 50 to 55 minutes until knife inserted near center comes out clean. Let stand 15 minutes.
The Rating
Reviewed by 6 people-
Great recipe, Thanks for posting!
saltymike
in Naples loved it
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perfect...for parties too - great posting! rated, saved, fabulous!
divaliscious
in Dutchess County loved it
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Great post. Love crab.
gingerlea
in Tampa loved it
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