How to make it

  • In skillet, add butter and let melt on medium.
  • Add walnuts, and with spoon, stir so that all walnuts are coated.
  • Add sugar and salt and stir once again coating each walnut with the sprinkled sugar and salt.
  • Add the optional dash of cayenne pepper if you wanted an extra pop in our candied walnuts.
  • Pour out onto your cookie sheet, allowing for a little space between walnuts so they don't candy up on you in a huge clump.
  • Pop cookie sheet with walnuts into oven and let bake at 350 for 5 minutes.
  • Check once again stirring and turning over walnuts, put back into oven for another 3-5 minutes. Make sure not to burn your nuts.
  • Take out walnuts and let cool completely before adding to your salads and soups. Enjoy!
  • Photo shown is my dish of "pineappled chicken" with candied walnuts placed on top along with scallions.

Reviews & Comments 3

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    " It was excellent "
    maywest ate it and said...
    this is going to help me use up the walnuts in the freezer thanks. sounds great making a pinapple pie tonight and this sounds like it will go great over the top for a garnish. and on my salads so many uses. thanks.
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    " It was excellent "
    shirleyoma ate it and said...
    I love these... and here I thought I made up this recipe! lol lol... got my 5
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  • coffeebean53 10 years ago
    I had to bookmark this one to definitely make. Thanks for a great post. :)
    Was this review helpful? Yes Flag

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