Recipe
Quick Candied Walnuts Recipe
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Divaliscious / All my dishes 1 year, 10 months ago
This alternative quick and easy candied walnut recipe is doesn't require a candy thermometer - and has less sugar and naughty ingredients than other recipes...Made this many times for topping salads and my sweet potato soup or pumpkin soups and even ... More
Prep:5m Cook:15m Servings:4
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 Divalisciou |
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Ingredients
- 1 cup walnuts - unsalted
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/2 teaspoon or less of salt.
- ****Equipment needed:
- Skillet (non-stick might make it easier - though unnecessary), cookie sheet
Directions
- In skillet, add butter and let melt on medium.
- Add walnuts, and with spoon, stir so that all walnuts are coated.
- Add sugar and salt and stir once again coating each walnut with the sprinkled sugar and salt.
- Add the optional dash of cayenne pepper if you wanted an extra pop in our candied walnuts.
- Pour out onto your cookie sheet, allowing for a little space between walnuts so they don't candy up on you in a huge clump.
- Pop cookie sheet with walnuts into oven and let bake at 350 for 5 minutes.
- Check once again stirring and turning over walnuts, put back into oven for another 3-5 minutes. Make sure not to burn your nuts.
- Take out walnuts and let cool completely before adding to your salads and soups. Enjoy!
- Photo shown is my dish of "pineappled chicken" with candied walnuts placed on top along with scallions.
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coffeebean53 1 year, 10 months ago said:
I had to bookmark this one to definitely make. Thanks for a great post. :)
shirleyoma 1 year, 10 months ago said:
I love these... and here I thought I made up this recipe! lol lol... got my 5
maywest 8 months, 3 weeks ago said:
This is going to help me use up the walnuts in the freezer thanks. sounds great making a pinapple pie tonight and this sounds like it will go great over the top for a garnish. and on my salads so many uses. thanks.