How to make it

  • Grind up the red chilli in a pestle and mortar
  • mix it in a bowl with the onion, tarragon, egg, breadcrumbs, mustard, Parmesan, nutmeg and beef.
  • Shape into four patties and refrigerate for half an hour or so to give them a chance to firm up slightly.
  • When you're ready to cook the burgers, get a frying or griddle pan nice and hot. Brush the pan with a little oil, season the burgers generously with salt and pepper, and cook them for 10 minutes, turning them carefully every minute or so, until they're nice and pink and juicy, or longer if you like them well done. Make sure they don't break up as you turn them.

Reviews & Comments 2

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    " It was excellent "
    sandygalesmith ate it and said...
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    " It was excellent "
    lunasea ate it and said...
    I love the flavors going on in these burgers. Great post - thanks so much!
    Was this review helpful? Yes Flag

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