Spicy Creole shrimp and Pasta
From dogfool 16 years ago
- 10 minutes to make
- Serves 2
This is great creole cream shrimp dish. You like it hot you'll like this!
Ingredients
- 2 cups cooked fusilli pasta shopping list
- 1 tblsp oil shopping list
- 1 tblsp butter shopping list
- 12 16/20 shrimp shopping list
- 4 oz. roasted red pepper shopping list
- 1 tblsp garlic minced shopping list
- 1 tblsp red pepper sauce(sambol oleck) shopping list
- 1 tsp cajun seasoning shopping list
- 4 oz heavy cream shopping list
- 1 oz. clam juice shopping list
- shredded parmesaen cheese shopping list
- tblsp parsley shopping list
- salt and pepper to taste shopping list
How to make it
- Saute shrimp,roasted red peppers ,garlic in butter and oil
- when shrimp is just turning opaque add clam juice,cream, and remaining spices
- add pasta
- cook until thickened and hot
- top with cheese and parsley
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- mrsbruce71407 Thibodaux, LA
- laurieg Wilmington, MA
- dagny San Leandro Oakland, CA
- waterlily Joplin, MO
- donman Hammond, LA
- dogfool Wilson, WI
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