Recipe

White Bean Chicken Chili Recipe

	Ib4doc / All my dishes 1 year, 9 months ago A chili like you never had before Prep:15m Cook:120m Servings:10	Ib4doc
	southern

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Ingredients

1 medium onion

2 ribs of celery

1 large carrot

1 tablespoon Serachi or your favorite hot sauce

1 chipotle pepper (optional)

Olive OIl

1 quart of chicken stock

1 tablespon Thyme

Salt and Pepper to taste

I pound of rinsed and cleaned white beans (Navy or great northern)

8 chicken thighs

Directions

The night before, place the chicken into a large zip top bag, add the thyme and enough olive oil to coat everything. Add salt and pepper to taste. Refrigerate overnight.

Day of service, dice the onion, celery and carrot and sweat the mixture in a heavy pan or dutch oven until transluscent.

Add the beans, chipotle and the hot sauce and stir to coat everything.

Cover the beans with chicken stock and simmer until tender.

Remove the chicken thighs from the refrigerator at least one hour before cooking to allow the meat to come to room temperature.

On a medium hot grill, cook the thighs until the meat is tender.

Remove the skin and return it to the grill until it is super crunchy.

Pull the meat from the thighs and add it to the bean mixture once the beans are tender.

Serve with "cracklins: (the crispy skin) crumbled on top, some chopped onion and more hot sauce.

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Comments

wynnebaer 1 year, 9 months ago said:
Sounds yummy...:)

lunasea 1 year, 9 months ago said:
This sounds wonderful - and I really like that you're using chicken thighs here. So much flavor in the dark meat. Great post - thanks...can't wait to try it.