Ingredients

How to make it

  • In a large saucepan, combine white chocolate, ½ cup whipping cream,orange peel, orange liqueur or juice and orange extract.
  • Stir over low heat until white chocolate is just melted.
  • Remove from heat and stir in walnuts. Cool slightly.
  • Place mixture in a disposable heavy plastic bag, making a small
  • opening at the bottom corner.
  • Squeeze mixture through hole in bag to fill foil candy cups.
  • Chill in refrigerator for 20 minutes.
  • In a medium saucepan, heat ¼ cup whipping cream and espress
  • coffee powder or coffee crystals over low heat until dissolved.
  • Add semi-sweet chocolate, stirring over low heat 3 to 4 minutes
  • or until chocolate melts.
  • Spoon ½ teaspoon of semisweet chocolate mixture onto each white chocolate cream.
  • Store in refrigerator, serve at room temperature.
  • Makes approx. 72 creams.
  • Of course I am guessing on the cook and prep times!

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Chocolate & orange together is a favorite of mine & this recipe sounds incredible. Can't wait to try it out. Thanks & 5 forks
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    " It was excellent "
    hunnee ate it and said...
    thank you, this is a keeper.
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    " It was excellent "
    ahmed1 ate it and said...
    This is a good one...
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