Recipe

Baby Spinach Salad With Candied Hazelnuts Recipe

	Conner909 / All my dishes 1 year, 10 months ago This is one of those salads that is short on ingredients but very long on flavor! Simple and elegant and very tasty! I keep my nut oils (sounds funny) in the fridge. Prep:15m Cook:6m Servings:4	Conner909
	refreshing

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notyourmom

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Ingredients

¼ cup chopped hazelnuts

1 ½ tablespoons light brown sugar

1 ½ teaspoons egg white

1/8 teaspoon salt

Cooking spray

2 teaspoons fresh orange juice

1 ½ teaspoons toasted hazelnut oil

½ teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

1 (7-oz.) package fresh baby spinach

(about 8 cups)

1 cup orange sections (about 4 oranges)

Directions

Preheat oven to 350°F.

Combine first 4 ingredients, tossing well to coat.

Place hazelnut mixture on a nonstick baking sheet coated

with cooking spray.

Bake at 350° for 6 minutes or until lightly browned.

Remove from oven and cool.

Combine juice and next 4 ingredients (juice through pepper)

stirring well with a whisk.

Place the spinach in a large bowl; drizzle with juice mixture.

Toss gently to coat. Place about 1 ¾ cups salad mixture on each of 4 plates; top with ¼ cup orange sections and 1 tablespoon hazelnut mixture.

Makes 4 servings.

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Comments

lenora 1 year, 10 months ago said:
Sounds really interesting. I really like baby spinach in salads and hazelnuts are my favorite. It looks promising. Thanks for the recipe.

michellem 1 year, 10 months ago said:
Come to mama...lol=)) thanks!!

lasaf 1 year ago said:
At least you have your nut oil in the fridge. I have everything else, but I have to go to the store and ask for nut oil, and I will because this sounds very good.-Lori (baby spinach salad with candied hazelnuts)

notyourmomma 9 months, 1 week ago said:
This sounds great, a lovely combination of flavors. Have you ever tried avocado oil....? It is so good with a sherry vinegar. Try it.

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