Baby Spinach Salad with Candied Hazelnuts
From conner909 16 years agoIngredients
- ¼ cup chopped hazelnuts shopping list
- 1 ½ tablespoons light brown sugar shopping list
- 1 ½ teaspoons egg white shopping list
- 1/8 teaspoon salt shopping list
- cooking spray shopping list
- 2 teaspoons fresh orange juice shopping list
- 1 ½ teaspoons toasted hazelnut oil shopping list
- ½ teaspoon Dijon mustard shopping list
- ¼ teaspoon salt shopping list
- ¼ teaspoon freshly ground black pepper shopping list
- 1 (7-oz.) package fresh baby spinach shopping list
- (about 8 cups) shopping list
- 1 cup orange sections (about 4 oranges) shopping list
How to make it
- Preheat oven to 350°F.
- Combine first 4 ingredients, tossing well to coat.
- Place hazelnut mixture on a nonstick baking sheet coated
- with cooking spray.
- Bake at 350° for 6 minutes or until lightly browned.
- Remove from oven and cool.
- Combine juice and next 4 ingredients (juice through pepper)
- stirring well with a whisk.
- Place the spinach in a large bowl; drizzle with juice mixture.
- Toss gently to coat. Place about 1 ¾ cups salad mixture on each of 4 plates; top with ¼ cup orange sections and 1 tablespoon hazelnut mixture.
- Makes 4 servings.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- michellem Idaho, ID
- lenora Oak Park, MI
- conner909 Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Come to mama...lol=)) thanks!!
michellem in Idaho loved it -
At least you have your nut oil in the fridge. I have everything else, but I have to go to the store and ask for nut oil, and I will because this sounds very good.-Lori (baby spinach salad with candied hazelnuts)
lasaf in St. Paul loved it -
This sounds great, a lovely combination of flavors. Have you ever tried avocado oil....? It is so good with a sherry vinegar. Try it.
notyourmomma in South St. Petersburg loved it
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