How to make it

  • Preheat oven to 350°F.
  • Combine first 4 ingredients, tossing well to coat.
  • Place hazelnut mixture on a nonstick baking sheet coated
  • with cooking spray.
  • Bake at 350° for 6 minutes or until lightly browned.
  • Remove from oven and cool.
  • Combine juice and next 4 ingredients (juice through pepper)
  • stirring well with a whisk.
  • Place the spinach in a large bowl; drizzle with juice mixture.
  • Toss gently to coat. Place about 1 ¾ cups salad mixture on each of 4 plates; top with ¼ cup orange sections and 1 tablespoon hazelnut mixture.
  • Makes 4 servings.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    This sounds great, a lovely combination of flavors. Have you ever tried avocado oil....? It is so good with a sherry vinegar. Try it.
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    " It was excellent "
    lasaf ate it and said...
    At least you have your nut oil in the fridge. I have everything else, but I have to go to the store and ask for nut oil, and I will because this sounds very good.-Lori (baby spinach salad with candied hazelnuts)
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Come to mama...lol=)) thanks!!
    Was this review helpful? Yes Flag
  • lenora 17 years ago
    Sounds really interesting. I really like baby spinach in salads and hazelnuts are my favorite. It looks promising. Thanks for the recipe.
    Was this review helpful? Yes Flag

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