No Bake Butterscotch Oatmeal CookiesFrom daisey11 7 years ago
How to make it
- In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk.
- Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil.
- Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal.
- Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.