Recipe

Corn Crawfishshrimp Rice Casserole Recipe


Corn  Crawfishshrimp Rice Casserole Recipe
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C'est se bon!!

Betty_boop

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Ingredients
  • 2 sticks butter
  • 1 medium onion
  • 1 small green onion chopped
  • 1 pound peeled shrimp
  • 1 can cream of mushroom soup
  • 1 can cream of cheddar cheese soup
  • 1 can 15 oz whole kernel corn (drained)
  • 1 can 10 oz (small) cream corn
  • 3 cups cooked rice
  • 1 tsp to 2 tsp Black & Red Pepper to taste
  • 2 tsp garlic powder (optional)

Directions
  1. Saute' in butter the onions and peppers until tender.
  2. Add 1 lb peeled shrimp/crawfish, cook 10 minutes.
  3. Add the cream of mushroom soup,
  4. cream of chedder cheese soup, cream corn and the whole kernel corn (drained).
  5. Cook until cheese is melted; add seasonings to taste and place all in casserole dish, add 3 cups cooked rice.
  6. Bake at 350 degrees for 30 minutes

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Comments


Sounds good. Thank you MissBoop.


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