How to make it

  • Stir the mushroom soup, onion soup mix, potatoes and carrots in a 3 1/2-quart slow cooker. Add the beef and turn to coat.Add wine.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Add peas last 5 minutes.
  • *Or on HIGH for 4 to 5 hours.

Reviews & Comments 4

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  • 2004harley 9 years ago
    Can I use beef broth instead of wine? If so,how much? Can I also add drained canned corn at the end of cooking time? Thanks and happy cooking Nancy
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  • kittycarnes 9 years ago
    How much wine?
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  • amyliz 10 years ago
    I have never cooked roast and this sounds like a perfect recipe for a begginger like me! Thanks!
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    " It was excellent "
    lunasea ate it and said...
    I've made this recipe numerous times and it is one of the best and easiest recipes for the crockpot ever. The combination of the two soups (dried and canned) plus the juice from the cooking meat makes the best gravy ever. Great post!! Thanks... =)
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