Recipe

Slow Cooker Savory Pot Roast Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago What could be better than coming in from the cold and being greeted by the aromas of this slow-cooker dinner. Serve wirh a baby greens salad with oil vinegar , grated cheese and Italian bread or French baquette. Prep:10m Cook:480m Servings:4	Mystic_rive
	you can put this recipe together in the morning and come home to a tender tasty pot roast thats ready when you are

Does this look good? Yeah! / Nope

Fans

lunasea

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 pouch (2 ounces) Campbell's® Dry onion Soup & Recipe Mix

6 medium potatoes, cut into quarters (about 6 cups)

6 medium carrots, cut into 2-inch pieces (about 3 cups)

3 1/2- to 4-pound boneless beef bottom round roasts or chuck pot roast

chopped jalepenos optional

garlic cloves optional

Directions

Stir the mushroom soup, onion soup mix, potatoes and carrots in a 3 1/2-quart slow cooker. Add the beef and turn to coat.Add wine.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Add peas last 5 minutes.

*Or on HIGH for 4 to 5 hours.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

lunasea 1 year, 9 months ago said:
I've made this recipe numerous times and it is one of the best and easiest recipes for the crockpot ever. The combination of the two soups (dried and canned) plus the juice from the cooking meat makes the best gravy ever. Great post!! Thanks... =)

amyliz 1 year, 9 months ago said:
I have never cooked roast and this sounds like a perfect recipe for a begginger like me! Thanks!

kittycarnes 1 year, 5 months ago said:
How much wine?

2004harley 1 year, 3 months ago said:
Can I use beef broth instead of wine? If so,how much? Can I also add drained canned corn at the end of cooking time? Thanks and happy cooking Nancy

Add a Comment