Recipe

No-fuss Fruit Pie Recipe


No-Fuss Fruit Pie Recipe
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Nothing could be easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets . Add your favorite pie filling—cherry, apple, blueberry or a combination.

Mystic_rive

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Ingredients
  • 1 pkg. Pepperidge Farm® Puff Pastry Sheets (2 sheets)
  • 1 egg
  • 1 tbsp. water
  • 1 can or jar (21 oz.) fruit pie filling, any variety , any variety

Directions
  1. THAW pastry sheets at room temperature 30 min.
  2. Preheat oven to 400°F. Mix egg and water.
  3. UNFOLD pastry sheets.
  4. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1" of edges.
  5. Brush edges with egg mixture. Place remaining pastry sheet over pie filling.
  6. Press edges together with fork to seal. Brush with egg mixture.
  7. Cut several 2" slits in top of pastry.
  8. BAKE 30 min. or until golden. Cool on baking sheet on wire rack at least 15 min.
  9. Cut into squares.

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Comments


This is the second easy, delicious-sounding fruit dessert I've bookmarked in the past 5 minutes. Thanks for the post!


Terrific! :)


I have all this on hand = ) Thanks for posting.


Hey - this is perfect for me. I've just finished a shift and I need a dessert that doesn't take forever to create. Thanks so much.


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