Recipe
No-fuss Fruit Pie Recipe
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Mystic_river1 / All my dishes 1 year, 10 months ago
Nothing could be easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets . Add your favorite pie filling—cherry, apple, blueberry or a combination.
Prep:19m Cook:30m Servings:9
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 Mystic_rive |
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Ingredients
- 1 pkg. Pepperidge Farm® Puff Pastry Sheets (2 sheets)
- 1 egg
- 1 tbsp. water
- 1 can or jar (21 oz.) fruit pie filling, any variety , any variety
Directions
- THAW pastry sheets at room temperature 30 min.
- Preheat oven to 400°F. Mix egg and water.
- UNFOLD pastry sheets.
- Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1" of edges.
- Brush edges with egg mixture. Place remaining pastry sheet over pie filling.
- Press edges together with fork to seal. Brush with egg mixture.
- Cut several 2" slits in top of pastry.
- BAKE 30 min. or until golden. Cool on baking sheet on wire rack at least 15 min.
- Cut into squares.
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Average score: 4.2 / 5
No. of ratings: 5
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amyliz 1 year, 10 months ago said:
This is the second easy, delicious-sounding fruit dessert I've bookmarked in the past 5 minutes. Thanks for the post!
noir 1 year, 10 months ago said:
Terrific! :)
sunny 1 year, 10 months ago said:
I have all this on hand = ) Thanks for posting.
shazam 4 months ago said:
Hey - this is perfect for me. I've just finished a shift and I need a dessert that doesn't take forever to create. Thanks so much.