No-Fuss Fruit Pie
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 9
Nothing could be easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets . Add your favorite pie filling—cherry, apple, blueberry or a combination.
Ingredients
- 1 pkg. Pepperidge Farm® puff pastry sheets (2 sheets) shopping list
- 1 egg shopping list
- 1 tbsp. water shopping list
- 1 can or jar (21 oz.) fruit pie filling, any variety , any variety shopping list
How to make it
- THAW pastry sheets at room temperature 30 min.
- Preheat oven to 400°F. Mix egg and water.
- UNFOLD pastry sheets.
- Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1" of edges.
- Brush edges with egg mixture. Place remaining pastry sheet over pie filling.
- Press edges together with fork to seal. Brush with egg mixture.
- Cut several 2" slits in top of pastry.
- BAKE 30 min. or until golden. Cool on baking sheet on wire rack at least 15 min.
- Cut into squares.
People Who Like This Dish 6
- hungrynow Corralitos, CA
- shazam New York, NY
- sunny Portland, OR
- crzysoup Palisade, CO
- bmu2gurl Woonsocket, RI
- noir Boston, MA
- amyliz Iowa City, IA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Terrific! :)
noir
in Boston loved it
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I have all this on hand = ) Thanks for posting.
sunny
in Portland loved it
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Hey - this is perfect for me. I've just finished a shift and I need a dessert that doesn't take forever to create. Thanks so much.
shazam
in New York loved it
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