Ingredients

How to make it

  • Boil or poach the chicken breasts and shred into bite-size pieces. Thinly slice cabbage.
  • Add chicken, peas, radishes, carrots green onions and almonds. Toss.
  • When ready to serve, break up both packages of uncooked noodles into small pieces and add to salad.
  • No more than ½ hour before serving, add salad dressing and sesame seeds to taste.
  • Dressing and chicken can be made one day ahead of time.
  • Makes 6 large servings.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    Oh yeah i love this how did i miss this one ??? and yes the napa cabbage is the best with this yum yum i want some right now .......
    10
    tink
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    I like using fresh napa cabbage.
    Was this review helpful? Yes Flag
    " It was excellent "
    gemmabean ate it and said...
    I'm eating this for lunch today - I should have photographed it for you!!! LOL

    I can NEVER find "Original" Ramen noodles, so I use Oriental flavor and it works fine. I make a "simple" version of this, cabbage, cilantro, slivered almonds, the dressing and broken up noodles.

    AND, the batch I made the other day with the bagged angel hair cabbage was NOT as good as fresh chopped cabbage!!!
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    Sounds wonderful, Conner - saving this to try soon. Sounds like my kind of dish. Thanks again - great post!
    Was this review helpful? Yes Flag
  • michellem 6 years ago
    Sounds like something I will love. Man this makes me long for spring and fresh salads! Thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes