Recipe

Yummy Chinese Chicken Salad Recipe

	Conner909 / All my dishes 8 months ago This really flavorful salad not only looks good but tastes good too! I first had it at a pot luck at work approx. 10 years ago. In a hurry? Knock off the cook time by purchasing a rotisserie chicken at the store Prep:30m Cook:30m Servings:6	Conner909
	easyversatiletasty

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Ingredients

Dressing

6 tbsp. rice vinegar

1 packet seasoning mix from ramen noodles (see below)

1/3 cup sugar

1 tsp. salt

1 tsp. pepper

2/3 cup light canola oil or olive oil

Salad

1 large head napa cabbage

3-4 cooked chicken breast halves

1 cup or 1 package frozen peas, thawed

1 (5 oz.) package slivered almonds

sesame seeds

1/2 cup thinly sliced radishes

1/2 cup thinly sliced green onions

1/2 to 1 bunch of chopped cilantro

couple of shaved carrots

2 packages Sapporo brand ramen noodles (Original flavor- look

in International or specialty food section. If you can’t find Sapporo

brand, use any brand that says “original.”)

Directions

Boil or poach the chicken breasts and shred into bite-size pieces. Thinly slice cabbage.

Add chicken, peas, radishes, carrots green onions and almonds. Toss.

When ready to serve, break up both packages of uncooked noodles into small pieces and add to salad.

No more than ½ hour before serving, add salad dressing and sesame seeds to taste.

Dressing and chicken can be made one day ahead of time.

Makes 6 large servings.

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Comments

michellem 8 months ago said:
Sounds like something I will love. Man this makes me long for spring and fresh salads! Thank you!

lunasea 8 months ago said:
Sounds wonderful, Conner - saving this to try soon. Sounds like my kind of dish. Thanks again - great post!

gemmabean 6 months, 2 weeks ago said:
I'm eating this for lunch today - I should have photographed it for you!!! LOL

I can NEVER find "Original" Ramen noodles, so I use Oriental flavor and it works fine. I make a "simple" version of this, cabbage, cilantro, slivered almonds, the dressing and broken up noodles.

AND, the batch I made the other day with the bagged angel hair cabbage was NOT as good as fresh chopped cabbage!!!

conner909 6 months, 2 weeks ago said:
I like using fresh napa cabbage.

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