How to make it

  • Boil or poach the chicken breasts and shred into bite-size pieces. Thinly slice cabbage.
  • Add chicken, peas, radishes, carrots green onions and almonds. Toss.
  • When ready to serve, break up both packages of uncooked noodles into small pieces and add to salad.
  • No more than ½ hour before serving, add salad dressing and sesame seeds to taste.
  • Dressing and chicken can be made one day ahead of time.
  • Makes 6 large servings.

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    Oh yeah i love this how did i miss this one ??? and yes the napa cabbage is the best with this yum yum i want some right now .......
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  • conner909 12 years ago
    I like using fresh napa cabbage.
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    " It was excellent "
    gemmabean ate it and said...
    I'm eating this for lunch today - I should have photographed it for you!!! LOL

    I can NEVER find "Original" Ramen noodles, so I use Oriental flavor and it works fine. I make a "simple" version of this, cabbage, cilantro, slivered almonds, the dressing and broken up noodles.

    AND, the batch I made the other day with the bagged angel hair cabbage was NOT as good as fresh chopped cabbage!!!
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  • lunasea 12 years ago
    Sounds wonderful, Conner - saving this to try soon. Sounds like my kind of dish. Thanks again - great post!
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  • michellem 12 years ago
    Sounds like something I will love. Man this makes me long for spring and fresh salads! Thank you!
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