Recipe

Tex-mex Cheesy Chicken Chowder Recipe

Add Step-by-Step Photos	Donnaja1231 / All my dishes 1 year, 6 months ago If you love Tex-Mex food. This is a good one. You can easily adjust the heat by the type of salsa you use. Prep:20m Cook:20m Servings:16	Donnaja1231
	chicken texmex chowder

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Ingredients

large onion, chopped

1 cup thinly sliced celery

2 cloves garlic, minced

1 tablespoon oil

1 1/2 lbs boneless skinless chicken breast halves, cut into bite size pieces (I used 3 breast halves, they were big)

2 (14 1/2 ounce) cans chicken broth

1 (32 ounce) package frozen hash brown potatoes (loose-pack diced)

1 (2 2/3 ounce) package country gravy mix

2 cups milk

1 (8 ounce) package processed cheese spread, cut into chunks (such as Velveeta)

1 (16 ounce) jar chunky salsa

1 (4 1/2 ounce) can diced green chilies

corn chips

Directions

In a 6-quart Dutch oven, cook and stir onion, celery and garlic in hot oil over medium heat for 5 minutes, or until onion is tender; add chicken and cook, stirring, for 2-3 minutes or till no longer pink; add broth and potatoes; bring to a boil, reduce heat and simmer, covered, for 12-15 minutes or till potatoes are tender, stirring occasionally.

In a medium bowl, dissolve gravy mix into milk; stir milk mixture into soup mixture; stir in cheese, salsa and green chilies, reduce heat to low; cook and stir till cheese is melted.

Serve with corn chips.

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Comments

momtaylor 1 year, 6 months ago said:
Yum...gotta try this

zena824 1 year, 6 months ago said:
This really sounds good....
Zena824

chefmeow 1 year, 6 months ago said:
Right up my alley. Can't wait to try it. Thanks

dixiejet 11 months, 2 weeks ago said:
I made this for supper tonite & LEMME TELL YA'll, it is LIPSMACKING GOOD !!! This is definitely in my "Gonna Make It Again & Often" file !! Thanks for the post,Donna !!

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