Recipe
Tex-mex Cheesy Chicken Chowder Recipe
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Donnaja1231 / All my dishes 2 years, 7 months ago
If you love Tex-Mex food. This is a good one. You can easily adjust the heat by the type of salsa you use.
Prep:20m Cook:20m Servings:16
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 Donnaja1231 |
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Ingredients
- large onion, chopped
- 1 cup thinly sliced celery
- 2 cloves garlic, minced
- 1 tablespoon oil
- 1 1/2 lbs boneless skinless chicken breast halves, cut into bite size pieces (I used 3 breast halves, they were big)
- 2 (14 1/2 ounce) cans chicken broth
- 1 (32 ounce) package frozen hash brown potatoes (loose-pack diced)
- 1 (2 2/3 ounce) package country gravy mix
- 2 cups milk
- 1 (8 ounce) package processed cheese spread, cut into chunks (such as Velveeta)
- 1 (16 ounce) jar chunky salsa
- 1 (4 1/2 ounce) can diced green chilies
- corn chips
Directions
- In a 6-quart Dutch oven, cook and stir onion, celery and garlic in hot oil over medium heat for 5 minutes, or until onion is tender; add chicken and cook, stirring, for 2-3 minutes or till no longer pink; add broth and potatoes; bring to a boil, reduce heat and simmer, covered, for 12-15 minutes or till potatoes are tender, stirring occasionally.
- In a medium bowl, dissolve gravy mix into milk; stir milk mixture into soup mixture; stir in cheese, salsa and green chilies, reduce heat to low; cook and stir till cheese is melted.
- Serve with corn chips.
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momtaylor 2 years, 7 months ago said:
Yum...gotta try this
zena824 2 years, 7 months ago said:
This really sounds good....
Zena824
chefmeow 2 years, 7 months ago said:
Right up my alley. Can't wait to try it. Thanks
dixiejet 2 years, 1 month ago said:
I made this for supper tonite & LEMME TELL YA'll, it is LIPSMACKING GOOD !!! This is definitely in my "Gonna Make It Again & Often" file !! Thanks for the post,Donna !!