PARMESAN BAKED ALASKA COD
From seafoodlover 16 years ago
- 10 minutes to make
- Serves 4
Basic but delicious recipe for parmesan crusted cod. This fish comes out flaky and moist, and you can substitute the cod for almost any other fish you may want to crust. Tilapia would be Fabulous!
Ingredients
- 3 tbsp. each flour and corn meal shopping list
- 1/4 tsp. onion powder shopping list
- 1/8 tsp. pepper shopping list
- 1/8 tsp. garlic salt shopping list
- 2 tbsp. butter or margarine shopping list
- 1 lb. Alaska cod fillets, thawed if necessary shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Combine flour, corn meal, half of the Parmesan cheese and seasonings.
- Melt butter in shallow baking dish. D
- redge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with the rest of the Parmesan cheese.
- Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork.
The Rating
Reviewed by 2 people-
I used to make a recipe very similar to this one ad it is delicious. Great post - thanks so much!
lunasea
in Orlando loved it
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This looks wonderful. I'm saving it. Thanks!
frankieanne
in Somewhere loved it
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This was pretty good. I wanted it to be a bit browner than it turned out, but that didn't affect the taste. Added my picture, too. A bit more in IMI
more frankieanne
in Somewhere loved it
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