PARMESAN BAKED ALASKA CODFrom seafoodlover 8 years ago
How to make it
- Combine flour, corn meal, half of the Parmesan cheese and seasonings.
- Melt butter in shallow baking dish. D
- redge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with the rest of the Parmesan cheese.
- Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork.
People Who Like This Dish 12
The Cookseafoodlover Chicago
The Rating2 people
I used to make a recipe very similar to this one ad it is delicious. Great post - thanks so much!lunasea in Orlando loved it
This looks wonderful. I'm saving it. Thanks!frankieanne in Somewhere loved it
This was pretty good. I wanted it to be a bit browner than it turned out, but that didn't affect the taste. Added my picture, too. A bit more in IMI
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