Recipe

Parmesan Baked Alaska Cod Recipe


PARMESAN BAKED ALASKA COD Recipe Seafoodlover / All my dishes
5 months, 3 weeks ago
Basic but delicious recipe for parmesan crusted cod. This fish comes out flaky and moist, and you can substitute the cod for almost any other fish you may want to crust. Tilapia would be Fabulous!
Prep:15m Cook:10m Servings:4

Seafoodlove

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Ingredients
  • 3 tbsp. each flour and corn meal
  • 1/4 tsp. onion powder
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic salt
  • 2 tbsp. butter or margarine
  • 1 lb. Alaska cod fillets, thawed if necessary
  • 1/4 cup grated Parmesan cheese

Directions
  1. Combine flour, corn meal, half of the Parmesan cheese and seasonings.
  2. Melt butter in shallow baking dish. D
  3. redge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with the rest of the Parmesan cheese.
  4. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork.

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Comments

lunasea 5 months, 3 weeks ago said:
I used to make a recipe very similar to this one ad it is delicious. Great post - thanks so much!

wynnebaer 5 months, 3 weeks ago said:
Love it....:)

frankieanne 5 months, 3 weeks ago said:
This looks wonderful. I'm saving it. Thanks!


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