Parmesan Baked Alaska Cod I Made It

Parmesan Baked Alaska Cod

frankieanne 12 years ago
posted by Seafoodlover
Parmesan Baked Alaska Cod
This was pretty good. It could have used a bit more flavor in the breading. Maybe some lemon pepper or garlic powder or something else. It didn't brown up so I flipped it over which (duh) kinda ruined the Parmesan topping. I made two pieces and I did eat the other as well though. Tasty enough for seconds. :)
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mrpiggy 12 years ago said:

That fish looks good, Frankie. Those tater tots look really good. I LOVE tater tots. Great looking meal

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frankieanne 12 years ago said:

Thanks, MrP. A lazy way to make some chips for my fish. :)

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mrpiggy 12 years ago said:

I havent had taters so long. I think its time to get a bag or 2. Plus, I have been wanting to make this Cheesy Tomato Tots ever since it was posted, but never had the tots. Now I just have to find time to get to the store =O

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mommyluvs2cook 12 years ago said:

That fish looks beautiful even if it didn't brown up the way you wanted it ;)

Mr P I LOVE those tots. Let me know how you like them ;)

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