Dijon Sirloin Tips
From michellem 17 years ago
- 2 minutes to make
- Serves 46
I got this recipe out of a Taste of home cookbook . I love the beef , mushrooms and the tasty dijon sauce.
Ingredients
- 1 1/4 pound sirloin tips, cubed shopping list
- 2 tbsp butter shopping list
- 1 tbsp cooking oil shopping list
- 3 cups sliced fresh mushrooms shopping list
- 1 garlic clove, minced shopping list
- 1/2 cup beef broth shopping list
- 1/4 cup white wine vinegar shopping list
- 1 1/2 tsp soy sauce shopping list
- 2 tsp Dijon mustard shopping list
- 2 tsp cornstarch shopping list
- 1/2 cup whipping cream shopping list
- Hot cooked noodles shopping list
How to make it
- In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2 qt. baking dish.
- In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3 minutes.
- Pour mushrooms, garlic and drippings over meat.
- Cover and bake at 300* for 2 hours or until meat is tender.
- In a skillet , combine the broth, vinegar, and soy sauce;bring to boil.
- Boil for 2 minutes; set aside.
- Combine mustard, cornstarch,and cream; stir into broth mixture.
- Bring to a boil; boil for 2 minutes, stirring constantly.
- Drain juices from baking dish into broth mixture.
- Cook over medium heat, stirring constantly, until thickened and bubbly.
- Add beef mixture.
- Serve over noodles.
Dijon and cream
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sauce mixture
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Boiling noodles
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The Rating
Reviewed by 7 people-
love this recipe thanks
momo_55grandma
in Mountianview loved it
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I am so late getting back, Michelle - and I apologize. I made these last week as planned and your Dijon Sirloin Tips were a total hit! I served them over the hot noodles with a side of lemon-spritzed and salted roasted asparagus spears and a simple...more
lunasea
in Orlando loved it
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I love this recipe. I have one similar and it's a fabulous staple in my house.
sunny
in Portland loved it
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