Recipe

Dijon Sirloin Tips Recipe

Add Step-by-Step Photos	Michellem / All my dishes 8 months ago I got this recipe out of a Taste of home cookbook . I love the beef , mushrooms and the tasty dijon sauce. Prep:15m Cook:2m Servings:46	Michellem
	hearty main course

Dijon and cream

sauce mixture

Boiling noodles

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Ingredients

1 1/4 pound sirloin tips, cubed

2 tbsp butter

1 tbsp cooking oil

3 cups sliced fresh mushrooms

1 garlic clove, minced

1/2 cup beef broth

1/4 cup white wine vinegar

1 1/2 tsp soy sauce

2 tsp Dijon mustard

2 tsp cornstarch

1/2 cup whipping cream

Hot cooked noodles

Directions

In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2 qt. baking dish.

In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3 minutes.

Pour mushrooms, garlic and drippings over meat.

Cover and bake at 300* for 2 hours or until meat is tender.

In a skillet , combine the broth, vinegar, and soy sauce;bring to boil.

Boil for 2 minutes; set aside.

Combine mustard, cornstarch,and cream; stir into broth mixture.

Bring to a boil; boil for 2 minutes, stirring constantly.

Drain juices from baking dish into broth mixture.

Cook over medium heat, stirring constantly, until thickened and bubbly.

Add beef mixture.

Serve over noodles.

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Comments

lunasea 8 months ago said:
Wow, Michelle - this reminds me of a yummy dish I used to make all the time and now I am supremely hungry....yummm. Great pic! - and I will be making this again super soon. Thank you so much - great post and recipe! You are awesome!!

marriage 8 months ago said:
Yum, I really like the sound of this one. Thanks for the post.

meek 8 months ago said:
I'm going home to make this it looks awesome
thanks for the post
Meek D

bakermel 8 months ago said:
Sounds like a delicious dinner to me! :) Thanks, Michelle!

redkitchen 8 months ago said:
Okay, I'm adding the ingredients to my grocery list, this sounds well worth trying..Thanks

redkitchen 7 months, 4 weeks ago said:
I'm reporting back with a big ole 5 stars! It's important to splurge a little and get the good sirloin...it was melt in you mouth tender. Personally, I think this would be good over brown rice too. All ingredients were the perfect amount, I didn't have to do any adjusting for taste.

lunasea 7 months, 4 weeks ago said:
I am so late getting back, Michelle - and I apologize. I made these last week as planned and your Dijon Sirloin Tips were a total hit! I served them over the hot noodles with a side of lemon-spritzed and salted roasted asparagus spears and a simple salad. A memorable meal in many ways...it was like a delectable trip down memory lane. Thanks again, hon! *hugs*

sunny 7 months, 2 weeks ago said:
I love this recipe. I have one similar and it's a fabulous staple in my house.