How to make it

  • In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2 qt. baking dish.
  • In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3 minutes.
  • Pour mushrooms, garlic and drippings over meat.
  • Cover and bake at 300* for 2 hours or until meat is tender.
  • In a skillet , combine the broth, vinegar, and soy sauce;bring to boil.
  • Boil for 2 minutes; set aside.
  • Combine mustard, cornstarch,and cream; stir into broth mixture.
  • Bring to a boil; boil for 2 minutes, stirring constantly.
  • Drain juices from baking dish into broth mixture.
  • Cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add beef mixture.
  • Serve over noodles.
Dijon and cream   Close
sauce mixture   Close
Boiling noodles   Close

Reviews & Comments 11

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    " It was excellent "
    trigger ate it and said...
    Michelle I love this type of recipe with tons of mushrooms especially over oodles of noodles.
    Five forks and a smile:)
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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe thanks
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  • megananna 6 years ago
    What are sirloin tips? Here in South Africa our cuts of meat are different.
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    " It was excellent "
    sunny ate it and said...
    I love this recipe. I have one similar and it's a fabulous staple in my house.
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    " It was excellent "
    lunasea ate it and said...
    I am so late getting back, Michelle - and I apologize. I made these last week as planned and your Dijon Sirloin Tips were a total hit! I served them over the hot noodles with a side of lemon-spritzed and salted roasted asparagus spears and a simple salad. A memorable meal in many ways...it was like a delectable trip down memory lane. Thanks again, hon! *hugs*
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    " It was excellent "
    redkitchen ate it and said...
    I'm reporting back with a big ole 5 stars! It's important to splurge a little and get the good sirloin...it was melt in you mouth tender. Personally, I think this would be good over brown rice too. All ingredients were the perfect amount, I didn't have to do any adjusting for taste.
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    " It was excellent "
    redkitchen ate it and said...
    Okay, I'm adding the ingredients to my grocery list, this sounds well worth trying..Thanks
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    " It was excellent "
    bakermel ate it and said...
    Sounds like a delicious dinner to me! :) Thanks, Michelle!
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  • meek 6 years ago
    I'm going home to make this it looks awesome
    thanks for the post
    Meek D
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    " It was excellent "
    marriage ate it and said...
    Yum, I really like the sound of this one. Thanks for the post.
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    " It was excellent "
    lunasea ate it and said...
    Wow, Michelle - this reminds me of a yummy dish I used to make all the time and now I am supremely hungry....yummm. Great pic! - and I will be making this again super soon. Thank you so much - great post and recipe! You are awesome!!
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