Recipe

Pea Salad Recipe


Pea Salad Recipe
This is a big hit in the summer at picnics.It's also great for a luncheon salad or even the main course for a light meal

Momtaylor

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Ingredients
  • 2 cans of peas, drained
  • 2/3 c. shredded cheese
  • 3 hard boiled eggs, peeled and diced
  • 1/2 small onion, chopped or shredded
  • Dressing
  • 2 T. salad dressing (mayonnaise or whatever)
  • 1/4 c. sugar
  • milk

Directions
  1. Mix salad dressing and sugar with enough milk together to make it smooth.
  2. Let stand while mixing all other ingredients together.
  3. Pour dressing over pea mixture and stir well.
  4. Refrigerate until ready to use.
  5. This travels well, and keeps for up to a week in the fridge.
  6. VARIATIONS:
  7. These variations make this even more wonderful.
  8. I have even made it with both of these added, it is very good.
  9. -You can add a can (or 2) of drained tuna
  10. -You can add 1/2 a cantaloupe, diced small

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Comments


Oh my, this is a favorite of mine! I also love fresh green beans in the summer with a similar dressing. I sometimes think I could be a vegetarian, but then I remember those big thick steaks on the grill in the summertime and realize that would be crazy to give those up!!


This is a great recipe to go along with cold shrimp either in it or as a side.


One of my all time favorite salads. Thanks for the post, I had forgotten how much the family loves this. I'm adding it to my dinner menu plan for the week. We always did tiny cubes of cheddar instead of shredded. This sounds easier.


Thanks for the Pea Salad recipe, It was just what I was looking for. Thanks Again Freckles


How much milk???


I used frozen peas and added cubes of colby cheese. Good recipe. Thank you. Will try krumkake's version with green beans next time with mom@many's bacon addition. Yum!


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Alterations


I have made something similar to this I add crumbled bacon. And, use frozen peas thawed instead of canned. Thanks


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