Mels Valentine Truffles
From bakermel 16 years ago
Ingredients
- 6 oz. semi-sweet chocolate chips shopping list
- 1/4 c. margarine (I use Parkay) shopping list
- 4 Tbs. International Foods Creme caramel coffee shopping list
- 4 Tbs. hot water shopping list
- toasted hazelnuts, chopped shopping list
How to make it
- Melt chocolate and margarine in microwave on med. for 1 min., stir, and put back in if needed--until chocolate is smooth.
- Heat water until it starts to boil; stir in coffee.
- Add coffee mixture to chocolate.
- Refrigerate 1 hour.
- Form chocolate into walnut-sized balls and roll in the chopped hazelnuts.
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- For orange or strawberry truffles:
- Do everything the same, except leave out the coffee and water and add 1/2 tablespoon of either orange or strawberry extract and roll into cocoa or powdered sugar. (you could even add some red powder coloring to the powdered sugar for Valentine's Day!) :)
- Enjoy! :)
The Rating
Reviewed by 6 people-
OHHH YUMMY!!!Thanks for the recipe and the variatins.
ambus
in Lahore loved it
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So easy and new for truffles..Thanks for sharing.
ahmed1
in Cairo loved it
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This just sounds so good and easy, Melinda - and romantic! I love making truffles!! *hugs* Vickie
lunasea
in Orlando loved it
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