Ingredients

How to make it

  • Whisk together the pancake mix, flour, and baking powder.
  • Combine milk and egg white, then beat into the flour mixture until just combined but still lumpy.
  • Let sit 5-10 minutes while preheating a fry-pan over medium-high heat.
  • Fry in batches in a small spritz of PAM until batter is finished.
  • Serve with maple syrup or fresh blueberries for a great treat.

Reviews & Comments 4

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    " It was excellent "
    leebear ate it and said...
    BUCKWHEAT PANCAKES WERE MY FAVORITE PANCAKES TO ORDER AT THE INTERNATIONAL HOUSE OF PANCAKES - NOW(IHOP) ANYWAY I FORGOT ABOUT THEM BECAUSE THE LAST TIME I HAD THEM WAS ABOUT 30 YEARS AGO - THANKS FOR THE NICE REMINDER - CAN'T WAIT TO MAKE THEM FOR MYSELF - LEEBEAR
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    " It was good "
    bigstmpr ate it and said...
    good evening my lovely friend, this recipie sounds great. i love buckwheat and buttermilk pancakes. just have to try this one. how have you been? have a nice week end. jo
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  • greekgirrrl 7 years ago
    I love buckwheat. Thanks for a GREAT post!
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 257.7
    Total Fat: 2.2 g
    Cholesterol: 3.7 mg
    Sodium: 567.2 mg
    Total Carbs: 47.7 g
    Dietary Fiber: 5.0 g
    Protein: 14.5 g
    Was this review helpful? Yes Flag

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