Recipe

Hamburger Steaks With Mushroom Gravy Recipe


Hamburger Steaks With Mushroom Gravy Recipe
I love the mushroom gravy on my hamburger steak. It tastes a lot better.

Bluewateran

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Ingredients
  • 1 to 1 1/4 pounds extra lean ground beef
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon seasoned salt
  • 3 tablespoons fine dry bread crumbs
  • 2 tablespoons milk
  • 1 large egg, slightly beaten
  • 2 tablespoons grated onion
  • 2 tablespoons vegetable oil
  • 1/2 to 3/4 cup thinly sliced mushrooms
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon dry red wine, optional

Directions
  1. Combine ground beef, pepper, salt, seasoned salt, and bread crumbs. Shape into 4 oval patties.
  2. Heat oil in a skillet over medium heat; fry the
  3. patties for about 5 minutes on each side, or until cooked through.
  4. Remove patties to warm plate and keep warm.
  5. Pour off all but about 2 tablespoons of the drippings. Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the steaks.

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Comments


Sounds...interesting will try this recipe


Thank you for this recipe. It was fast, easy and very good. Will make again.


Sounds fantastic! and the gravy on mashed potatoes... yum


,.lOOks yuMMy! :),.i"LL try dis one.,tnx!


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