Ingredients

How to make it

  • in a meduim saucepan 3/4 full of water, boil plantains for
  • 30 minutes.
  • Drain and reserve 2 C liquid.
  • Puree the plantains in food processor.
  • Slowly pour in the milk, and rrocess until just smooth.
  • Warm the reserved liquid over low heat and wisk in puree until smooth.
  • Stir in remaining ingredients and heat through.

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