How to make it

  • Heat oil over medium-high, adding onions, celery,garlic, ginger and carrots. Saute for 5 minutes until onions are translucent.
  • Add the ingredients, stock through sesame oil. (Do not add lime juice or milks.)
  • Allow to simmer for 30-minutes.
  • Puree in blender or food processor batches, or use a blender stick.
  • Add lime juice, coconut milk and milk.
  • Season to taste and serve.
  • Can be chilled and served cold for a cooling summer dish.

Reviews & Comments 2

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    " It was excellent "
    papaeats ate it and said...
    Thai fish sauce is available in most any supermarket these days in the 'asian' section usually near other thai ingredients. This recipe would not be the same without the fish sauce! It adds an interesting pungent depth the the soup.

    Many asian cultures have their own varient of fish sauce, and it actually dates back to Roman culture where fish sauce (garum) was an extremely popular seasoning.

    By the way, fish sauce is actually created by fermenting fish!
    Was this review helpful? Yes Flag
  • mom2boyz 6 years ago
    Sounds great, but you lost me with the Thai fish sauce - never heard of that.
    Was this review helpful? Yes Flag

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