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Rolled Orange Sponge Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 then line jelly roll pan with wax paper.
  • Dust clean dish towel with 1 tablespoon of the confectioners' sugar then set aside.
  • Beat all 7 egg white with mixer on medium until soft peaks form then set aside.
  • Beat egg yolks with whisk until thick then gradually beat in sugar beating until thick and light.
  • Add orange zest, lemon juice and salt then beat well to combine.
  • Gradually stir in cake flour mixing well.
  • Stir one-fourth of the beaten egg whites into batter then fold in remaining whites.
  • Spread batter evenly into prepared pan and bake 15 minutes.
  • Insert knife around edge of pan and invert cake into prepared dish towel.
  • Peel paper off cake then starting at narrow end roll cake up with towel.
  • Transfer rolled cake to rack and let cool then unroll cake removing towel.
  • Evenly spread fruit over cake then reroll.
  • Arrange cake seam side down on serving platter and sprinkle with remaining powdered sugar.

Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    This is really good...Thanks for sharing with us.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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