Potato Cheese Puffs
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
POTATO CHEESE PUFFS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baker Estate in Sachse Texas in 1987.
Ingredients
- 2 egg yolks beaten shopping list
- 1-1/3 cup mashed potatoes shopping list
- 3 tablespoons hot milk shopping list
- 1/3 cup grated cheddar cheese shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon paprika shopping list
- 1/4 teaspoon celery salt shopping list
- 1/2 teaspoon finely minced onion shopping list
- 1 teaspoon chopped green pepper shopping list
- 2 egg whites stiffly beaten shopping list
- 1-1/2 tablespoons butter melted shopping list
How to make it
- Preheat oven to 350.
- Combine egg yolks, potatoes, milk, cheese, salt, paprika, celery salt, onion and green pepper. Mix well then fold in beaten egg whites and drop by mounds on greased cookie sheet.
- Brush melted butter than bake for 20 minutes and serve hot.
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