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Rigatoni With Thick Mushroom Sauce Recipe

Ingredients

How to make it

  • Clean mushrooms with a moist paper towel or mushroom brush.
  • Put butter and oil in large sauté pan and using largest holes in grater grate mushrooms into it.
  • Add garlic cloves and red pepper flakes then turn heat to medium.
  • Sauté until mushroom liquid evaporates about 10 minutes.
  • Add chicken broth and bouillon cube then cook over high heat for 12 minutes.
  • Remove from heat then discard garlic and add parsley.
  • Set aside while pasta finishes cooking.
  • Bring a large pot with water to a rolling boil and add coarse sea salt and pasta.
  • Cook until al dente then drain pasta well and toss into pan with the sauce.
  • Mix pasta and sauce together over medium heat for 2 minutes.
  • Remove from heat then stir well one final time and finish by tossing with parmesan cheese.
  • Serve immediately.

Reviews & Comments 1

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  • pieplate 16 years ago
    Beautiful concept here! This sounds delectable, and not troublesome, thanks to our friend the food processor.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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