How to make it

  • Clean mushrooms with a moist paper towel or mushroom brush.
  • Put butter and oil in large sauté pan and using largest holes in grater grate mushrooms into it.
  • Add garlic cloves and red pepper flakes then turn heat to medium.
  • Sauté until mushroom liquid evaporates about 10 minutes.
  • Add chicken broth and bouillon cube then cook over high heat for 12 minutes.
  • Remove from heat then discard garlic and add parsley.
  • Set aside while pasta finishes cooking.
  • Bring a large pot with water to a rolling boil and add coarse sea salt and pasta.
  • Cook until al dente then drain pasta well and toss into pan with the sauce.
  • Mix pasta and sauce together over medium heat for 2 minutes.
  • Remove from heat then stir well one final time and finish by tossing with parmesan cheese.
  • Serve immediately.

Reviews & Comments 1

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  • pieplate 16 years ago
    Beautiful concept here! This sounds delectable, and not troublesome, thanks to our friend the food processor.
    Was this review helpful? Yes Flag

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