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Home Outback Ranch Dressing With Butter

Beef Bourguignon Recipe

Ingredients

How to make it

  • Combine wine, 2 tablespoons olive oil, salt, pepper, thyme and bay leaf.
  • Slice one onion, one carrot, one clove of garlic and celery then add to wine mixture.
  • Marinate beef in this mixture for at least two hours and up to 24 hours turning occasionally.
  • Remove meat and pat dry then strain marinade and reserve.
  • Heat 2 tablespoons butter with olive oil in heavy skillet then brown meat quickly on all sides.
  • Remove meat to a baking dish then deglaze skillet with 1/4 cup reserved marinade.
  • Add to baking dish.
  • Chop remaining onions, carrot and garlic finely.
  • Melt 1/4 cup butter in skillet and sauté chopped garlic, onions and carrot until lightly browned.
  • Blend in flour and stir one minute then add marinade, broth and tomato paste.
  • Stir until mixture comes to boil then pour over meat and cover then cook in 350 oven for 3 hours.
  • Melt 1 tablespoon butter in skillet and sauté white onions with salt and sugar until golden.
  • Add mushrooms and sauté for two minutes more.
  • Add white onions, mushrooms and tomatoes to beef then continue to bake 10 more minutes.
  • Serve with noodles or rice.

Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
    Thanks--5..Cheryl
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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