Recipe
Pineapple Cool Whip Pie Recipe
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Tnacndn / All my dishes 2 years, 7 months ago
I got this from my dear friend Master Chief Henri L. Baxter, CMDCM (SS/SW/DV) US Navy, Retired and boy can this man cook!!!!!!!
Prep:40m Servings:8
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 Tnacndn |
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Fans
Ingredients
- Graham cracker pie crust (this is the only ingredient with sugar and can be eliminated and served as a pudding)
- 1 pkg. Sugar free lemon jello
- 16 oz. low fat plain yogurt
- 1 large can low sugar crushed pineapple (drained)
- 2 tubs low sugar cool whip
Directions
- Mix the jello with 1/4 cup boiling water.
- Let cool.
- Stir into the jello the yogurt and drained pineapple.
- Fold in one tub of the cool whip.
- refrigerate this for about 1/2 hour or until slightly set .
- Place all into the piec rust.
- Allow to set firmly.
- Serve with a good dollop of additional cool whip.
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cchristymike 2 years, 4 months ago said:
Thank you for this recipe--- i have been looking for a similar recipe of a pie that looks very similar to this but it was pink -- had it at my church's homecoming and it was to die for-- i think strawberry jello must have been used instead of lemon-- CANNOT wait to try this esp since i'm dieting:o)
hugs, Christy