Recipe

Pineapple Cool Whip Pie Recipe


Pineapple Cool Whip Pie Recipe
I got this from my dear friend Master Chief Henri L. Baxter, CMDCM (SS/SW/DV) US Navy, Retired and boy can this man cook!!!!!!!

Tnacndn

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Ingredients
  • Graham cracker pie crust (this is the only ingredient with sugar and can be eliminated and served as a pudding)
  • 1 pkg. Sugar free lemon jello
  • 16 oz. low fat plain yogurt
  • 1 large can low sugar crushed pineapple (drained)
  • 2 tubs low sugar cool whip

Directions
  1. Mix the jello with 1/4 cup boiling water.
  2. Let cool.
  3. Stir into the jello the yogurt and drained pineapple.
  4. Fold in one tub of the cool whip.
  5. refrigerate this for about 1/2 hour or until slightly set .
  6. Place all into the piec rust.
  7. Allow to set firmly.
  8. Serve with a good dollop of additional cool whip.

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Comments


Thank you for this recipe--- i have been looking for a similar recipe of a pie that looks very similar to this but it was pink -- had it at my church's homecoming and it was to die for-- i think strawberry jello must have been used instead of lemon-- CANNOT wait to try this esp since i'm dieting:o)

hugs, Christy


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